The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 3, 2012
I loved this recipe but hubby thought it was missing something so I made it again and upped the syrup to 3/4 cup and added Pampered Chef's Cinnamon Plus. (Cinnamon, nutmeg, allspice...) AMAZING!!! My go to recipe for anything that calls for a breakfast dish or make ahead dish!!!
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Photo by Ladyendo

Cooking Level: Beginning

Home Town: Corona, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 1, 2012
This is a great starter recipe. I ran out of white bread so I used 1/2 cinnamon rasin and 1/2 white. The casserole came out superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 8, 2012
AWESOME and easy. I make this on holidays, special occasions and when I want the family to gather. I just say Im makeing this and they all come! I am diabetic, I use Sugar free syrup, no one can tell the difference. so light and fluffy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 28, 2012
A HUGE disappointment!! Turned out like milk toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 22, 2011
We made this last year for Christmas morning and I'd forgotten to buy bread, but we had left over cinnamon buns. Cut them up and used them instead and it was FABULOUS! Making it the same way again this year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2011
the first time I made this it turned out a little bland but not soggy. I followed some reviewers tips (adding butter) and this time, it was full of flavor but soggier. My kids do love it either way, but I'm not sure if I'll make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2011
I served this to my colleagues for our first meeting of the school year. . .and although they said that it was good, no one asked for the recipe. . .I liked it and would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 16, 2011
Great treat, easy to make! Made this for my family and my girlfriend and it was awesome! It turned out wonderfully and will do this again for sure. Great tip on using butter instead of oil, kick it up a notch, BAM!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 15, 2011
This recipe is not at all what I expected. It's not anywhere near a souffle, so that is extremely misleading. It's definitely more like a bread pudding. The bottom was slightly soggy and was a slightly unpleasant texture. I ended adding cinnamon, nutmeg, and brown sugar. Without those additions it would have been completely flavorless. I will probably never make this ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 15, 2011
Turned out well, used cut up rolls and put in extra sugar with cinnamon. Thanks!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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