Reviewed: May 3, 2012

I loved this recipe but hubby thought it was missing something so I made it again and upped the syrup to 3/4 cup and added Pampered Chef's Cinnamon Plus. (Cinnamon, nutmeg, allspice...) AMAZING!!! My go to recipe for anything that calls for a breakfast dish or make ahead dish!!!

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Reviewer:

Ladyendo

Cooking Level: Beginning

Home Town: Corona, California, USA

Living In: Pensacola, Florida, USA

Reviewed: May 1, 2012

This is a great starter recipe. I ran out of white bread so I used 1/2 cinnamon rasin and 1/2 white. The casserole came out superb!

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MELLIS1980

Reviewed: Mar. 8, 2012

AWESOME and easy. I make this on holidays, special occasions and when I want the family to gather. I just say Im makeing this and they all come! I am diabetic, I use Sugar free syrup, no one can tell the difference. so light and fluffy.

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momsabeach

Reviewed: Feb. 28, 2012

A HUGE disappointment!! Turned out like milk toast.

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fb530439

Reviewed: Dec. 22, 2011

We made this last year for Christmas morning and I'd forgotten to buy bread, but we had left over cinnamon buns. Cut them up and used them instead and it was FABULOUS! Making it the same way again this year.

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sundilou

Reviewed: Oct. 14, 2011

the first time I made this it turned out a little bland but not soggy. I followed some reviewers tips (adding butter) and this time, it was full of flavor but soggier. My kids do love it either way, but I'm not sure if I'll make it again.

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Reviewer:

Sharone Oren

Reviewed: Sep. 18, 2011

I served this to my colleagues for our first meeting of the school year. . .and although they said that it was good, no one asked for the recipe. . .I liked it and would make it again.

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Jo ANNe

Reviewed: Aug. 16, 2011

Great treat, easy to make! Made this for my family and my girlfriend and it was awesome! It turned out wonderfully and will do this again for sure. Great tip on using butter instead of oil, kick it up a notch, BAM!

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Reviewer:

Billsimm

Reviewed: Jun. 15, 2011

This recipe is not at all what I expected. It's not anywhere near a souffle, so that is extremely misleading. It's definitely more like a bread pudding. The bottom was slightly soggy and was a slightly unpleasant texture. I ended adding cinnamon, nutmeg, and brown sugar. Without those additions it would have been completely flavorless. I will probably never make this ever again.

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