Recipe by jessnay
"A delicious twist on French toast with a yummy cream cheese filling."
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1 (8 ounce) package
cream cheese, softened
white sugar, divided
white bread, crusts removed
Added some very ripe raspberries to the cream cheese filling and baked for 15 minutes. Not sure exactly why the roll-ups need to be frozen (maybe keeps the filling from oozing out?), but I froze them overnight. Must say it was nice this morning just to pull them out of the freezer and into the oven. These rolls are just crisp enough that you can hold them and eat, no fork necessary. They’re not overly sweet, and although I ate them hot, I think they’d be equally good at room temperature or even chilled. They'd be a terrific addition to a brunch buffet. Thanks jessnay for a quick and tasty breakfast today!
* Percent Daily Values are based on a 2,000 calorie diet.
French Toast Roll-Ups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 103
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