French Toast Roll-Ups Recipe - Allrecipes.com
  • READY IN ABOUT hrs

French Toast Roll-Ups

Recipe by  

"A delicious twist on French toast with a yummy cream cheese filling."

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Ingredients Edit and Save

Original recipe makes 24 roll-ups Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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