Reviewed: Apr. 29, 2012

I made this for breakfast this morning, and the family liked it a lot! we had one picky eater who didn't finish his, but overall it was a winner. I changed a couple of things to this recipe. First i used real french bread, and took many other reviewers advice and only dipped the bread slices in the batter instead of letting it soak. In the batter i added slightly more cinnamon and nutmeg than the recipe called for, and like some other reviewers, i added some vanilla. I also added some unsweetened shedded coconut. It was a nice, quick breakfast. It's super tasty served with freshly cut strawberries and bananas, and mapple syrup :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookiecutter128

Reviewed: Apr. 22, 2012

I made half the recipe and it turned out perfect. I wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sdasilva76

Reviewed: Jan. 20, 2012

Great recipe! I was out of milk so I used half and half cream instead. Also omitted the nutmeg. Tasted delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenn86

Reviewed: Jan. 16, 2012

Quick and tastes great especially with real maple syrup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daydream337

Reviewed: Jan. 16, 2012

I made this all by myself. I put in a teaspoon of vanilla. The sugar burned it a little, but we LOVED it. It made 11 pieces for us.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

2coolbray

Cooking Level: Beginning

Reviewed: Jan. 14, 2012

I think this was a good, basic french toast recipe. I only wanted to do 10 slices of bread, which was good because I had no mixture left at all after the 10th slice. To combat the sogginess of the toast, I dried the bread out in the over on 200 degrees for about 10 or 15 minutes, flipping them periodically. I could have left them out overnight to achieve the same results if I had planned ahead. I added a teaspoon of vanilla to the mixture, and sprinkled the finished product with powered sugar and cinnamon. I found I didn't need much maple syrup because the toast has good flavor all on its own.

Was this review helpful? [ YES ]
4 users found this review helpful