Reviewed: Apr. 25, 2013

Loved the taste! Amazing flavour. I didn't have any nutmeg though. ALSO! I quartered the recipe but found 1 egg was not enough for 3 bread slices. It was barely enough for 2!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hamza

Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 16, 2013

I doubled the recipe except the nutmeg and added 1 tsp pure vanilla. I cooked it on a electric griddle at 350 degrees for 5 minutes per side. While it did turn out a bit soggy they tasted delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweet Cheeks

Cooking Level: Expert

Living In: Pickerington, Ohio, USA

Reviewed: Apr. 14, 2013

Very flavorful with the huge amounts of cinnamon and nutmeg called for. I also added a splash of vanilla. I've never put brown sugar in my egg mixture - added sweetness, but no outside carmelization (as I'd hoped). 'Saturated' to me meant a quick flip to coat, and that seemed to worked. A decent start.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 20, 2013

Great!!! Added a drip of Vanilla and made it with Banana bread. Very yummy. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sheila

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 9, 2013

Really enjoyed it. Changed it though so I can't give it 5 stars. Omitted the nutmeg and added a splash of vanilla. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BETHAROO2U

Cooking Level: Intermediate

Reviewed: Nov. 15, 2012

If you use a nice thick slice of bread (such a French bread)... it works great and it won't get soggy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rani & Steve

Cooking Level: Intermediate

Reviewed: Nov. 10, 2012

Didn't change a thing. This reminded me of restaurant style French toast. I sprinkled powdered sugar on top and the whole family said they loved it, and when I was going to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweet cakes

Cooking Level: Expert

Living In: Texas City, Texas, USA

Reviewed: Aug. 29, 2012

I thought this would be a quick and easy way to make French toast, but it turned out to be a big mess. It is to soggy and doesn't taste like French toast

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

laURen3

Reviewed: Jun. 11, 2012

Exceptionally good!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

celery stix

Cooking Level: Expert

Living In: Delmar, Maryland, USA

Reviewed: Apr. 29, 2012

I made this for breakfast this morning, and the family liked it a lot! we had one picky eater who didn't finish his, but overall it was a winner. I changed a couple of things to this recipe. First i used real french bread, and took many other reviewers advice and only dipped the bread slices in the batter instead of letting it soak. In the batter i added slightly more cinnamon and nutmeg than the recipe called for, and like some other reviewers, i added some vanilla. I also added some unsweetened shedded coconut. It was a nice, quick breakfast. It's super tasty served with freshly cut strawberries and bananas, and mapple syrup :)

Was this review helpful? [ YES ]
2 users found this review helpful