The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2008
This was good, I cut the nutmeg in half and it still had a pretty strong flavor...will probably do even less next time, but all said, it was yummy and there will definitly be a next time!!
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 30, 2008
Great recipe. A little to eggy for me put that is probabley mostly personal tast.
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Cooking Level: Beginning

Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 19, 2008
This french toast is really good. It's very nutmeggy before sprinkling the toast with the cinnamon. The cinnamon tones down the nutmeggy flavor and adds it's own breakfast-flavor. We enjoyed this breakfast and I plan to make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 26, 2007
Needed a quick and easy french toast recipe for Christmas brunch when I found out I was having more guests than expected. This not only fit the bill, but it was so delicious - possibly the best french toast we have ever had. My husband was raving about it. I think the addition of the brown sugar is genius. Thanks for our new staple french toast recipe!
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Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2007
Loved it. So easy and the fam ate it up. I did omit the nutmeg not a big fan but it turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 1, 2007
it was a very easy simple recipe. We ended up not having enough nutmeg (we had maybe 1/2 tsp)......and my husband let one of the pieces soak for too long and it fell apart (rookie mistake!) All in all, we will make it again...very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2007
THIS IS THE BEST FRENCH TOAST RECIPE. MY HUSBAND AND I LOVE THE NUTMEG FLAVOR. I'LL BE MAKING THIS RECIPE ALOT.
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Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 12, 2007
Simple and fast. A perfect week day treat. I used left over day old French bread sliced quite thick. It was delicious! My 2 year old loved it cut into strips for dipping.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2007
Very Good! Since I used large whole grain bread slices I had to double the mixture to coat both sides. Yummuy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 24, 2007
This was wonderful! My kids loved it, but I didn't think it needed any cinammon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2007
Mmmmmm! I used some whole wheat bread and it was tastey. I never added nutmeg to my french toast before. It gave it a little extra kick.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 28, 2007
If you aren't a nutmeg fan, this Recipe isn't for you. I wanted to try something different than our usual Recipe when I tried this recipe. By the time my family was done, they were asking me not to make it again. The nutmeg flavor was strong and but I liked the brown sugar addition. My biggest complaint was that it made the bread really soggy. I even tried turning up/down the heat but I couldn't dry the pieces out.
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2007
The nutmeg was overpowering, and I couldn't even eat mine because it was so soggy. The flavors did not work well in french toast. Will not make again.
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 12, 2007
I made this recipe for myself and my two brothers. I changed the amount of servings from 12 to 6 and followed the revised recipe. However I did change the amount of nutmeg to 1/4 tsp, and I didn't soak the bread to prevent it from being too soggy. The french toast turned out too nutmeg-y and it was also too dry. None of us like it. Won't be making it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 12, 2007
It was delicious - I used challah bread the second time - equally as great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2007
Really good... a little soggy... i added the cinnamon with the rest of ingredients and not at the end. will definitly make again. Thanx! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 27, 2007
This was very good. I made it exactly as this recipe instructed. We do not eat white bread, but I forgot to make Challah the previous day...so I bought some basic white and dried it out on a plate for about 5 hours. The result reminded me of the simple french toast I grew up eating.
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Photo by Skye

Cooking Level: Intermediate

Home Town: Athens, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2007
This is a pretty good recipe. Simple and basic. I found this recipe when I realized I didn't have any breakfast food in the house. I cut the serving in half and it was more then enough for 2 adults. I followed the instructions, but added a little bit of vanilla extract and just a shake of nutmeg since my feeling is that it can be too overpowering. You could really spruce this recipe up with french bread or top with berries. I'd definitely make again.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 3, 2007
Made some french toast with probably twice the ingredients in it that came out pretty good. Tried this small recipe and was easly better than the other. The Brown Sugar sets it so far past the others I've had
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2007
a good classic french toast recipe. i will make it again
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Cooking Level: Intermediate

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