The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2008
This recipe was good but I felt like it was missing something. Next time I will try it with some vanilla or more brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 3, 2008
Loved this recipe! Very easy and quick. I only made enough for 4 servings and added a 1/2 teaspoon of vanilla and a little extra brown sugar and cinnamon since I love it so much :)
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Photo by Alisan

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 30, 2008
Left out the nutmeg. Followed everything else perfectly. Was a big hit with my husband and my 3 year old son. Will make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 21, 2008
Excellent recipe! I left the nutmeg out and added 1t vanilla extract. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 12, 2008
Finally, I have found the french toast recipe I've been looking for! I used half of the nutmeg this recipe called for, used multigrain bread and dipped the bread in the egg mix fairly quickly, but I otherwise followed the directions. Hubby and 4-year-old made this french toast disappear with big smiles. Thanks so much for such a tasty breakfast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 30, 2008
This recipe turned out to be a hit! It has the perfect amount of sweetness, and I topped it with carmalized apples. I took the advice of most reviews, and put less nutmeg, just a dash. I also did not "saturate" the bread in the liquid. I dunked it in a couple of times. This recipe is exactly what I was looking for! Thanks!
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Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 19, 2008
This was the first time I have ever made french toast. I definitely need some improvement on my french toast making skills :-), but this was an easy recipe and tasted very good. Thanks for sharing.
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TP

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 11, 2008
I CAN IMAGINE THAT THIS FRENCH TOAST IS VERY TASTY HOWEVER IN THE PROCESS OF MAKING IT MY ENTIRE TRAILER FILLED WITH SMOKE.
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Photo by Allrecipes

Cooking Level: Professional

Home Town: Compton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 7, 2008
I've made this twice now in the past month and my family of 4 just raves about it. I make it exactly as is and afterwards i top w/warm canned peach pie filling and whip topping. We love it and it will definitly be a 'special' breakfast as my kids call it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 25, 2008
This was a very easy recipe to follow and for someone who had never made french toast before I was surprised at how simple it was. I didn't have any nutmeg on hand but it was fine just with the cinnamon. We'll definately have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2008
Made these for my husbands birthday and he couldnt get enough of them, he asked me to make more when he was done. I added a little more cinnamon to get the flavor to stand out more
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 8, 2008
My partner and I both wanted to give this a three and a half star, but we couldn't bring it up to four. We made it exactly to recipe and felt it was a little bland. The nutmeg was lovely. We couldn't tell that it was made with brown sugar. We used a very dense home-made white loaf and it worked very well. With the denser bread the slices we soaked for longer were creamier and more flavourful. We fried some slices in butter and felt the added salt and richness made it tastier. If I made it again I would add butter and perhaps vanilla to the batter, and if it were still bland add syrup.
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Photo by XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 31, 2008
I tried this recipe today and I was great although I wasn't to high on using the nutmeg but it still turned out pretty good, I would recommend it to others...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 23, 2008
This is the first time I have ever made french toast, and I can't wait to make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 11, 2008
Worked out great, made them for Mother's Day. Following recipe for me, yielded 10 pieces instead of 12.... but I soaked them pretty well before putting them onthe skillet ;) Did not have nutmeg, so i used just under a tablespoon of Vanilla Extract. An 8 yr old, 10 year old, 12 yr old, and a mom loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Mar. 29, 2008
Today is my birthday and my husband went on this website (he knows I love it and get recipes almost daily off of it...) and desided to make this for me. Breakfast in bed! It was great :) My daughter Skye also made me some cinnamon toast. I am so spoiled!
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2008
Followed the recipe exactly, and turned out perfect. My dad and sister didn't notice there was brown sugar or nutmeg in them, but I figured it was just because they'd already drowned them in syrup!! Thanks for the awesome recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by GodivaGirl
Reviewed: Mar. 8, 2008
I halved this recipe, used leftover french bread slices and added some almond extract. Very good tasting.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 23, 2008
Next time try using 1/4 tsp of nutmeg and 1 Tbs of cinnamon. Not as much milk either. Will turn out better for you.
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Cooking Level: Expert

Home Town: Compton, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2008
This was good, I cut the nutmeg in half and it still had a pretty strong flavor...will probably do even less next time, but all said, it was yummy and there will definitly be a next time!!
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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