Reviewed: Mar. 1, 2009

YUM - added 1 tsp of vanilla, just because I'm inclined that way and used sourdough bread. The sourdough makes it a little easier to work with because it doesn't fall apart as quickly and the sweet/ tang contrast was nice.

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MDINSMORE

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Reviewed: Mar. 1, 2009

I'm not usually a french toast fan but thought I'd try this anyway- so glad I did it's delicious! I omitted the nutmeg due to personal taste and added vanilla- amaaazing!! Thank you Robert =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Feb. 24, 2009

Yummy, yummy, quick and easy!

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dashgirl08

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Reviewed: Feb. 22, 2009

This is a good recipe. However, I tried using the recommended amount of nutmeg and it was too much and imparted too strong of a taste. Next time I'll cut the amount in half. I'm not sure about saturating the bread in the wet mixture, either. I scaled the recipe to four pieces, and when I saturated the first piece of bread in the mixture, I ended up not having enough left for the remaining three pieces. A quick dip of both sides of bread may be enough. Still, this was a good recipe!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 22, 2009

Delicious.

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Kevin

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Reviewed: Feb. 17, 2009

I am not a cook, but these turned out great. Lower heat is the key when you saturate the bread. Everyone liked them!

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chicky

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Reviewed: Feb. 14, 2009

This is a great tasting recipe. We used italian bread. Leave the crust on. Let it soak for a few minutes,until it absorbs the batter. Then place in a 9x13 dish and bake in the oven. So easy to make. Thank you for sharing!

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LAURENELYSE

Cooking Level: Expert

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Reviewed: Feb. 14, 2009

Was out of nutmeg so used allspice. Tasty but very soggy. Next time I'll dip but not saturate bread.

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cindy2louwho

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Reviewed: Feb. 11, 2009

I loved this recipe. I've made french toast before but never this good. I would have never thought to use brown sugar. Great recipe-I will definitely be using this often.

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Viktoria

Cooking Level: Beginning

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Reviewed: Feb. 8, 2009

Super yummy french toast! We used 1/2 teaspoon nutmeg and used fresh whole wheat bread. Yummy!

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Feb. 5, 2009

My family loved this recipe! Very easy!

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cewalker

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Reviewed: Feb. 5, 2009

Our family really liked this recipe, its not something I would make all the time with as much sugar that there is in it, but its a hit in this family, Children and husband approved!

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German

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Reviewed: Feb. 4, 2009

I would give it more stars if I could. EVERYONE in the family loves this french toast. I have changed nothing.

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itsnotluck

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Reviewed: Jan. 31, 2009

This was my first time actually making french toast and it turned out great and very delicious! I like the flavor of nutmeg in this, however it was a little too strong for my tastes, so next time I will reduce the amount. I will stick to this recipe next time I make french toast! :)

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Lauren

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 30, 2009

Really good french toast I also added some vanilla and a little more cinnamon and a little less nutmeg.

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Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Jan. 29, 2009

yum! i made this for my mom and i and it was delicious. definitely a keeper!

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asyaelizabeth

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

This was a simple, good french toast. I made it with homemade cinnamon raisin bread and DH liked it.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 26, 2009

Great recipe! Used half the nutmeg as others recommended and everyone enjoyed! I used potato bread and 10 slices used up all the egg mixture.

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Lisa

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Reviewed: Jan. 25, 2009

I don't normally like sweet things for beakfast but when I'm in the mood this hits the spot. This recipe is the exact way my dad used to make them for me when I was little. YUM!

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