I think this was a good, basic french toast recipe. I only wanted to do 10 slices of bread, which was good because I had no mixture left at all after the 10th slice. To combat the sogginess of the toast, I dried the bread out in the over on 200 degrees for about 10 or 15 minutes, flipping them periodically. I could have left them out overnight to achieve the same results if I had planned ahead. I added a teaspoon of vanilla to the mixture, and sprinkled the finished product with powered sugar and cinnamon. I found I didn't need much maple syrup because the toast has good flavor all on its own.
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I think this was a good, basic french toast recipe. I only wanted to do 10 slices of bread,...