Reviewed: May 2, 2009

i scaled this back to make three servings (1 egg even). i didn't use the nutmeg and added a bit of vanilla as recommended by other reviewers. i would try using some nutmeg last time as the way i made it was a bit bland... but tasty and easy!

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kirsi

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Apr. 25, 2009

I made these for my boyfriend this morning and he liked them a lot. I only changed two things...I didn't have nutmeg so that was omitted and I added a 1/3 of a cup of white sugar. He likes his french toast sweet. I didn't have any so I can't say if it was yummy but it got his approval so I'm guessing it was. Very easy and quick to make, which I love!

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lindayvette

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Reviewed: Apr. 24, 2009

This is going to be our main recipe for French Toast. Great flavor but, need to double the ingredients. I halved it and was only able to get 4 slices of Texas Toast bread. Easy fix next time. Thanks for sharing.

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rookiecook

Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA

Living In: Alta Loma, California, USA

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Reviewed: Apr. 23, 2009

Yummy!

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coconutheather

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

This was perfect. I added some vanilla and only a dash of nutmeg. I will definitely make this again.

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Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Apr. 16, 2009

I hadn't made French toast in years & had forgotten how simple & delicious it was. We had this for breakfast on our wedding anniversary & it was quick & easy, little clean up, easily adapted to make smaller quantities. Great recipe! Thanks for sharing it with us.

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carrol cofer

Cooking Level: Expert

Living In: Tunnel Hill, Georgia, USA

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Reviewed: Apr. 11, 2009

Add 1/2 tsp vanilla. Let bread soak for 10 min; 5 min per side.

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angie

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Reviewed: Apr. 5, 2009

Excellent! I only used a pinch of nutmeg after reading other reviews and it was perfect!

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hillaryeweaver

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Apr. 5, 2009

Yum! The nutmeg adds a nice flavor. What a tasty Sunday morning treat!

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Natalie

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Reviewed: Apr. 4, 2009

Delicious! This recipe was better than the other french toast recipes I have tried. The brown sugar l made a difference. I could not make the recipe without adding vanilla flavoring since every good french toast recipe has vanilla. I added a whole cup of milk which didn't really affect the outcome. Just coated, did not soak the bread. All of my children had seconds. Will definitely make again.

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Lene

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Reviewed: Mar. 31, 2009

This was great! I made this for my brother and me and I wasn't disappointed. The only bread I had on hand was wheat, but it was surprisingly good anyway. I sprinkled a little more cinnamon on the top and dusted powdered sugar over it when they were done. I served it with warm maple syrup and it was delicious! Perfect texture and good flavor.

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Sydney

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

This is my go-to recipe for french toast. Its just plain good homestyle french toast. No need to say more.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Mar. 21, 2009

This was very good,did not add nutmeg cause we do not like it.The brown sugar gives it a good taste,my family loves it.

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mclowes

Cooking Level: Intermediate

Home Town: Allendale, Michigan, USA

Living In: Holland, Michigan, USA

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Reviewed: Mar. 21, 2009

This is wonderful. My husband was looking for a new recipe for French Toast and now he grabs this recipe every time. They were very tender and flavorful slices.

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BEAUTSBELLE

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2009

My family loves french toast but we like it sweet, so I added alot more sugar, brown and white. I also added more cinnamon but the nutmeg was just right. Sorry I don't have the exact measurments.

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Brooke

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Reviewed: Mar. 11, 2009

Hmmm, I've had some great French toast so I wasn't too thrilled when I tasted this recipe. I agree with other reviews that the nutmeg is too overpowering. I even cut it down and it was still too much. Dont think I will be using this again.

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gigijack

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Living In: Apache Junction, Arizona, USA

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Reviewed: Mar. 8, 2009

These are amazing! I've been craving them ever since I made them the first time. This recipe is a definite keeper.

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Epic Girl

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2009

I halved the recipe since it was for 2, used Italian bread, halved the amount of nutmeg and added 1 tsp vanilla. My husband and I loved it! Thanks for sharing this recipe!

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LindseyMichal

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

YUM - added 1 tsp of vanilla, just because I'm inclined that way and used sourdough bread. The sourdough makes it a little easier to work with because it doesn't fall apart as quickly and the sweet/ tang contrast was nice.

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MDINSMORE

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Reviewed: Mar. 1, 2009

I'm not usually a french toast fan but thought I'd try this anyway- so glad I did it's delicious! I omitted the nutmeg due to personal taste and added vanilla- amaaazing!! Thank you Robert =)

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