Reviewed: Aug. 3, 2009

I used Texas toast and it made 10 pieces. Very yummy! This will be my french toast recipe!

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machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Jul. 28, 2009

This is great! My kids love it. I cut it into sticks so they can dip them. I also don't soak them. I flip it a few times in the batter and that is it. You can also cut these into sticks, put them on a baking sheet and put in the freezer for a few hours. Then put in zip lock baggies. Then you can have them ready to eat whenever! Great for kids breakfasts :)

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June

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

Living In: Howell, Michigan, USA

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Reviewed: Jul. 20, 2009

yum with wheat toast too.

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Carlie

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Reviewed: Jul. 18, 2009

i just tried this this morning for my brother and sister and it was great. very tastie.

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Marmalade

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jul. 12, 2009

I cut the recipe in half and it was enough for 2. I forgot the cinnamon and it still came out great. I really like the suggestion of another reviewer to top with melted butter and honey.

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Honey Pie

Cooking Level: Expert

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Reviewed: Jul. 7, 2009

Very good! My kids loved these. I really wasn't sure about the nutmeg but they turned out tasty. Thanks

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PATTY

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Reviewed: Jun. 28, 2009

My daughter tasted a piece of mine, and took my plate for herself. She doesn't even like french toast.

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smkiya

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Reviewed: Jun. 21, 2009

I liked this a lot. I wasn't sure about the nutmeg. It was Delicious!

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mandy

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Reviewed: Jun. 21, 2009

Heat's too high.

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toothrees

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Reviewed: Jun. 20, 2009

This was honestly the best French Toast I've ever had - here at home or elsewhere. Simple to make and absolutely delicious.

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MRSNUTS

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 17, 2009

This was great. Very easy to make, little time and delicious. Instead of white bread, I used Apple Strudel bread (and omitted the nutmeg and cinn, the first time). The second time I included the spices and it really didn't make a noticable difference.

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aj

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Reviewed: Jun. 14, 2009

This French Toast is delicious, I must say the best I have had. Just a brief history of the french toast, they were, and still are, traditionally had during late lunch ever since the 1880s.

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Anastacia

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Reviewed: Jun. 13, 2009

These were very good. I did change the recipe a bit by using only half the required amount of nutmeg as I don't always like that flavor. We will probably use this recipe again!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 10, 2009

I'd give this 4.5 stars if I could. It was very easy to make, and although I burned a couple, they still tasted good! I didn't really measure anything except the milk, as it didn't seem necessary. The centers turned out a little soggy. Next time I'm going to cut off the crusts, cut the bread into bite-size pieces, and cook those. Great recipe!

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Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

i changed the serving size to 3. since it was just me and my daughter. made as said with the addition of vanilla. this was very good,

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Jun. 8, 2009

SOOOOO GOOD! My first time making french toast and it was devoured within minutes. I did, however, use little less nutmeg. Great with fresh fruit.

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cali g

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Reviewed: Jun. 8, 2009

This was my first time making french toast and it turned out great! I used texas toast and left out the nutmeg because we were out. I sprinkled powdered sugar on it and cut it into french toast sticks for my 2 year old. She loved dipping it in syrup. I will definitely be making this recipe again!

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Rachel

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 1, 2009

Very good- the added sweetness from the brown sugar was perfect for our family (we aren't really syrup fanatics, we just drizzle). My youngest loved it so much he dropped his fork and was eating it by hand. Thanks! **I used artisan whole wheat bread that I sliced thickly - it made 6 thicke slices instead of 12 thinner slices. I shook powdered sugar on the tops instead of cinnamon.

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MellissaR

Cooking Level: Intermediate

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Reviewed: May 19, 2009

this was really good. i added an extra egg, replaced the nutmeg with vanilla, and served with banana slices. its really important to make sure the slices soak in the egg mixture really well, otherwise they taste to much like toast rather than french toast. this was an extremely easy recipe, so i will be making it often.

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