Reviewed: Apr. 3, 2007

Made some french toast with probably twice the ingredients in it that came out pretty good. Tried this small recipe and was easly better than the other. The Brown Sugar sets it so far past the others I've had

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Sir_Hyphy

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Reviewed: Apr. 2, 2007

a good classic french toast recipe. i will make it again

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2007

I thought this was a great and simple recipe. It took no time to make. Mine did not turn out soggy at all. I cut the yolk out of my egg (I only eat egg whites), used fat free milk, and whole wheat bread. Instead of using brown sugar in the recipe, I spinkled the tops of them with powdered sugar when they were done cooking. I cooked them at a med-high temp. on a skillet. They turned out great! Dont forget the syrup!

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emichalk

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Reviewed: Feb. 25, 2007

I was looking for a simple french toast recipe that was a little different from my own. Now when I was mixing it at first I thought that it was calling for too much nutmeg but went with it anyways and it turns out that it was a lovely combination. I will use again when looking for a nice alternative to my homemade pancakes for my big weekend breakfasts that I do for my family. Not time consuming at all.

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april

Cooking Level: Intermediate

Living In: Yellowknife, Northwest Territories, Canada

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Reviewed: Jan. 27, 2007

It was alright, i wasn't very pleased with this recipe, i found it really mushy, i would recomend putting it back in the oven after 45 minutes for about 5-10 min. or even better put it on broil for a nice and crispy top

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pooz

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Reviewed: Jan. 14, 2007

This was EXCELLENT! I did not have nutmeg, so I used Pumpkin Pie Spice. I would highly recommend using a blender to combine the ingredients. THESE WERE FLUFFY AND GOOD!

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dcraft

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

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Reviewed: Jan. 13, 2007

Really good, and really easy! My 11 year old made this pretty much on her own! This is a keeper!

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KK's Mom

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Reviewed: Nov. 28, 2006

YUMMY! this is my new french toast recipe, I have always made it the way my mother showed me as a child, I always thought it was way to eggy I made this twice so far first with white bread that was great but then I made it with Hawian sweet bread (that was all I had it was grocery day) the hawian bread was excellent with this recipe you should try it! it was like heaven in my mouth.My family devoured it!! I will definetly be making this again (with the hawian bread :) )

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rockangellmt

Cooking Level: Expert

Home Town: Lombard, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Nov. 11, 2006

Better to dip both sides then to "soak" bread slices. And no french toast recipe is complete without vanilla. In mine, I use authentic Mexican vanilla. Otherwise, good basic recipe.

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inuxvomica

Living In: Dallas, Texas, USA

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Reviewed: Oct. 26, 2006

My first time making french toast (hey, I'm a college student) and it was pretty good. I used Egg Beaters, skim milk, and whole wheat bread. However, either "saturating" the slices or using medium-high heat caused it to cook on the outsides and stay soggy on the insides. I'm not picky so it still tasted fine to me, but next time I'll just dip each side instead of soaking and use medium/medium-low heat.

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COOKOFCRAP

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Reviewed: Sep. 10, 2006

very very good french toast, this was my first time ever making it too!! a couple things i changed was i halfed the recipe since it was only my boyfriend and i eating it, so i used 2 eggs, 1/4 cup milk, 1 1/2 tablespoons brown sugar, no nutmeg, dash of cinnamon and splash of vanilla in the batter. i turned the heat down to medium because they were burning before getting done on the inside...but they tasted wonderful, we gobbled them up in minutes! thanks!!

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derricksdoll

Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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Reviewed: Aug. 16, 2006

This recipe is very good. I didn't following the recipe all the way! I made my own sauce that taste like bananas and apples( with other mixtures). I did put blueberries in the mixture. I put the pan in low heat so I wouldn't burn it( it may take a while). My mixture was not soggy like the others users. I didn't leave the bread for so long. Maybe try that!!!! GREAT RECIPE!!!

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!!Chef!!

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Reviewed: Jul. 9, 2006

best french toast i ever had

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pizzaroll

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Reviewed: Oct. 8, 2005

Made this for oldest son this morning. This is the kid that inhales food like he has never eaten. He had about 4 bites total out of 2 slices and wouldn't eat any more :-( He didn't like the nutmeg taste and thought it was too soggy. When his brother came down for breakfast and saw his brother's plate he refused to even try it. Thanks anyway.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Aug. 20, 2005

Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided just the right amount of sweetness.

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VUCN

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Reviewed: Jun. 19, 2005

i was skeptical when i first pulled these out of the pan but actually very tasty. my family loved them with some real maple syrup for father's day. i liked the added sugar which just lightly sweetened the toast. i left out the nutmeg because i thought it might be to much of a pungent flavor.

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BEAUANDLILYSMOM

Cooking Level: Intermediate

Home Town: Exton, Pennsylvania, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Feb. 26, 2005

I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of challah bread. It was the perfect amount of egg mixture for the long, 1-inch thick slices of bread. I was leery of the nutmeg (I don't even like egg nog), but used the full amount anyway and was not disappointed! My husband and kids approve.

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Murray

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Reviewed: Jan. 27, 2005

I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD WAY TOO SOGGY. MY FIRST BATCH WAS RUINED. ON THE SECOND BATCH I QUICKLY DIPPED THE BREAD IN THE EGG MIXTURE AND THAT WORKED BETTER. IM ONLY GIVING THIS THREE STARS BECAUSE MY HUSBAND SAID IT WAS OKAY.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 8, 2005

My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for french toast...and I have tried dozens of different recipes for french toast. :)

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KIMBERLYSAVAGE30

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Reviewed: Jan. 6, 2005

I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the servings to 2 it said to use 2/3 eggs, but I was having problems with that so I just used 1 egg. And because of several reviews I cut the nutmeg portion about in half. You could still taste it, but it tasted good. I dipped this in maple syrup and cinnamin. It was great.

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