The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 9, 2009
This was very quick and easy. I admit that the bread did get soggy if you let it saturate but if you toast it in the toaster first then just dip it like twice into the mixture it comes out perfect. I know toasting it first sounds weird but it works...just put it on the lowest toaster setting so you don't actually cook it. lol. Other than that, we all loved the flavor, including my picky husband and 15 month old.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 7, 2009
Best French Toast recipe that I have tried....and I have tried about 3 others!!!! I changed a few things for my family. I used a little extra brown sugar and cinnamon and just a few sprinkles of nutmeg. I also add some regular white sugar and used wheat bread!!! So good, my husband was looking for more!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2009
challah bread is really nice for making french toast. its light, fluffy, and adds a little more sweet ness
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 27, 2009
This is a great recipe! I added a few drops of Vanillla Extract. Tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
Yum! I am allergic to milk, so I used Silk creamer instead--which mimics half and half in recipes. I used slightly stale french bread.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Berrien Springs, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
This was very yummy =) even my 1 year old liked them! The nutmeg gives it a good taste like something extra.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2009
this recipe is a keeper.I was out of nutmeg so I subbed all spice. I used homemade bread turned out beautifully. thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 9, 2009
i really liked this. i ran out of egg and i ony used 4 bread. delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 7, 2009
I really liked this recipe. I did add additional things to the recipe such as vanilla and allspice which gave the French toast more of a pumpkin pancake flavor to it. Since I had to use soy milk for the recipe, I didn't use all 4 eggs and it still came out great. I also didn't let it get sopping wet with the mixture but that is mainly for preference as I don't like eggy French toast. Thank you so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 6, 2009
Next time I will reduce or eliminate the nutmeg and add more cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 22, 2009
This is great. Adding a little vanilla also really enhances the flavor.
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Tia
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Cooking Level: Expert

Home Town: Morton, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2009
WOW! This was AMAZING! (And no mushy middle as SublimeMind82 reported.) Not only is this exceedingly easy to make, and LOOKS fantastic (thank you, nutmeg), but the aroma that fills the kitchen and the house is incredible. I will never go back to generic French Toast...this is our new standard. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2009
This was delicious. The spices suited us fine. However, I would like to point out something. The recipe as is, is supposed to make 12 servings. I believe it should say 6 servings - two slices per person. I adjusted the recipe to serve my husband and myself for breakfast this morning. The resulting egg mixture barely covered two slices of bread. However, knowing that, I will make this again, we really did enjoy it. Not soggy at all.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
I followed the recipe exactly and turned up with nice smelling, soggy bread. The outside was able to brown nicely but from the first to the last piece, every single one was mushy in the middle and no one would eat it. I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2009
This was a huge hit at our weekly breakfast gathering at my our house. I switched gears one week and made this instead of biscuits or muffins. Now I have to make them every weekend b/c everyone loves them. One 3 y/o kid asked as he ate the last bite, "What's this stuff in my mouth?" I told him and he said can I have more French Toast please?? I actually had to make more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2009
I made this recipe with a few modifications. I only used 3 eggs (all I had), a big splash of milk, a large pinch of nutmeg, 3 large pinches of brown sugar, a pinch of ground cinnamon in the egg mixture and I added a pinch of dried ground lemon peel (McCormick's) and I fried the bread in peanut oil (peanut oil never burns) and butter. I finished off the french toast with a drizzle of melted butter and powder sugar and it was really easy and delicious! I will be making this again when I am short on time and I want a crowd pleaser.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2009
We made this recipe for breakfast this morning and I was very disappointed. The recipe tasted like it was missing something. I feel it used too much nutmeg. We will not be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 4, 2009
Easy recipe and delicious. Due to my lactose issues, I used soy milk instead of regular milk, and it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 4, 2009
Easy and very very good!! I cut the recipe in half and used half&half instead of milk. At first I thought would be WAY too much cinnamon but was perfect! Excellent recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2009
Very, very good! Nice and sweet - reminds me of Denny's french toast...which is about the only thing I like at Denny's. Will definately make again.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Fairfield, California, USA

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