This was the first time I have ever made french toast. I definitely need some improvement on my french toast making skills :-), but this was an easy recipe and tasted very good. Thanks for sharing.

I CAN IMAGINE THAT THIS FRENCH TOAST IS VERY TASTY HOWEVER IN THE PROCESS OF MAKING IT MY ENTIRE TRAILER FILLED WITH SMOKE.

I've made this twice now in the past month and my family of 4 just raves about it. I make it exactly as is and afterwards i top w/warm canned peach pie filling and whip topping. We love it and it will definitly be a 'special' breakfast as my kids call it.

This was a very easy recipe to follow and for someone who had never made french toast before I was surprised at how simple it was. I didn't have any nutmeg on hand but it was fine just with the cinnamon. We'll definately have it again.

Made these for my husbands birthday and he couldnt get enough of them, he asked me to make more when he was done. I added a little more cinnamon to get the flavor to stand out more

My partner and I both wanted to give this a three and a half star, but we couldn't bring it up to four. We made it exactly to recipe and felt it was a little bland. The nutmeg was lovely. We couldn't tell that it was made with brown sugar. We used a very dense home-made white loaf and it worked very well. With the denser bread the slices we soaked for longer were creamier and more flavourful. We fried some slices in butter and felt the added salt and richness made it tastier. If I made it again I would add butter and perhaps vanilla to the batter, and if it were still bland add syrup.

I tried this recipe today and I was great although I wasn't to high on using the nutmeg but it still turned out pretty good, I would recommend it to others...

This is the first time I have ever made french toast, and I can't wait to make this again.

Worked out great, made them for Mother's Day. Following recipe for me, yielded 10 pieces instead of 12.... but I soaked them pretty well before putting them onthe skillet ;) Did not have nutmeg, so i used just under a tablespoon of Vanilla Extract. An 8 yr old, 10 year old, 12 yr old, and a mom loved them!

Today is my birthday and my husband went on this website (he knows I love it and get recipes almost daily off of it...) and desided to make this for me. Breakfast in bed! It was great :) My daughter Skye also made me some cinnamon toast. I am so spoiled!

Followed the recipe exactly, and turned out perfect. My dad and sister didn't notice there was brown sugar or nutmeg in them, but I figured it was just because they'd already drowned them in syrup!! Thanks for the awesome recipe!

I halved this recipe, used leftover french bread slices and added some almond extract. Very good tasting.

Next time try using 1/4 tsp of nutmeg and 1 Tbs of cinnamon. Not as much milk either. Will turn out better for you.

This was good, I cut the nutmeg in half and it still had a pretty strong flavor...will probably do even less next time, but all said, it was yummy and there will definitly be a next time!!

Great recipe. A little to eggy for me put that is probabley mostly personal tast.

This french toast is really good. It's very nutmeggy before sprinkling the toast with the cinnamon. The cinnamon tones down the nutmeggy flavor and adds it's own breakfast-flavor. We enjoyed this breakfast and I plan to make it again.

Needed a quick and easy french toast recipe for Christmas brunch when I found out I was having more guests than expected. This not only fit the bill, but it was so delicious - possibly the best french toast we have ever had. My husband was raving about it. I think the addition of the brown sugar is genius. Thanks for our new staple french toast recipe!