More Recipes Like French Toast II

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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Skiers' French Toast

Submitted by: MAMMABELLE

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

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Sweet French Toast

Submitted by: AILEERA

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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Applesauce French Toast

Submitted by: Joan R

Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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French Toast Waffles

Submitted by: Fred Fields

Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!

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French Toast Corners

Submitted by: Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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Ultimate French Toast

Submitted by: Sevanna

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Snow Day French Toast

Submitted by: Laura Owen

Try using cinnamon-raisin English muffins for this nutmeg-spiked French toast delight. The many little air pockets will fill up with batter, and your toast will be tender and rich. Dip the battered bread in sugar before frying, and serve with old-fashioned maple syrup.