Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner 
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. 

Photo of: Skiers' French Toast

Skiers' French Toast

Submitted by: MAMMABELLE 
For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy. 

Sweet French Toast

Submitted by: AILEERA 
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 

Photo of: Applesauce French Toast

Applesauce French Toast

Submitted by: Joan R 
Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Photo of: French Toast Waffles

French Toast Waffles

Submitted by: Fred Fields 
Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast! 

Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen 
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 

Photo of: Ultimate French Toast

Ultimate French Toast

Submitted by: Sevanna 
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup. 

Photo of: French Toast Casserole

French Toast Casserole

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top. 

Snow Day French Toast

Submitted by: Laura Owen 
Try using cinnamon-raisin English muffins for this nutmeg-spiked French toast delight. The many little air pockets will fill up with batter, and your toast will be tender and rich. Dip the battered bread in sugar before frying, and serve with old-fashioned maple syrup. 
 
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