French Toast II Recipe
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French Toast II

By: Robert Johnson 
"A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (312)

10,506 Saves

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 slices
 

Ingredients

  • 4 eggs
  • 3/4 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon

Directions

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 2.9g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2005 by KIMBERLYSAVAGE30   view full review
My husband, who has very little cooking experience, wanted to make french toast for us and so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2004 by SONIA30   view full review
This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2004 by ADORSEY5698   view full review
I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2005 by CANDYCORN1   view full review
I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2005 by TINKERBELL926   view full review
I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2005 by Butterfly Flutterby   view full review
Made this for oldest son this morning. This is the kid that inhales food like he has never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2005 by VUCN   view full review
Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2005 by BEAUANDLILYSMOM   view full review
i was skeptical when i first pulled these out of the pan but actually very tasty. my family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2005 by Murray   view full review
I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2004 by CandLinSoCal   view full review
Yummy and simple french toast! My husband and I really enjoyed this one, Thanks!

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