Recipe by Robert Johnson
"A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for french toast...and I have tried dozens of different recipes for french toast. :)
I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD WAY TOO SOGGY. MY FIRST BATCH WAS RUINED. ON THE SECOND BATCH I QUICKLY DIPPED THE BREAD IN THE EGG MIXTURE AND THAT WORKED BETTER. IM ONLY GIVING THIS THREE STARS BECAUSE MY HUSBAND SAID IT WAS OKAY.
This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it
I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually just coat one side, then the other and onto the hot skillet! Yummy
I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the servings to 2 it said to use 2/3 eggs, but I was having problems with that so I just used 1 egg. And because of several reviews I cut the nutmeg portion about in half. You could still taste it, but it tasted good. I dipped this in maple syrup and cinnamin. It was great.
Made this for oldest son this morning. This is the kid that inhales food like he has never eaten. He had about 4 bites total out of 2 slices and wouldn't eat any more :-( He didn't like the nutmeg taste and thought it was too soggy. When his brother came down for breakfast and saw his brother's plate he refused to even try it. Thanks anyway.
Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided just the right amount of sweetness.
I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of challah bread. It was the perfect amount of egg mixture for the long, 1-inch thick slices of bread. I was leery of the nutmeg (I don't even like egg nog), but used the full amount anyway and was not disappointed! My husband and kids approve.
* Percent Daily Values are based on a 2,000 calorie diet.
French Toast II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make French toast—and which bread makes the best.
You can use virtually any kind of bread to make this easy French toast.
See how to make this 5-star breakfast casserole.