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French Toast II

SUBMITTED BY: Robert Johnson  PHOTO BY: Shalaine_1 

"A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."
French Toast II Recipe
RECIPE RATING:
This recipe has been rated 204 times with an average star rating of 4.5
Read Reviews (170)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 12 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 3/4 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 8, 2005 by KIMBERLYSAVAGE30 
My husband, who has very little cooking experience, wanted to make french toast for us and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on sep. 11, 2004 by SONIA30 
This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on sep. 8, 2004 by ADORSEY5698 
I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 6, 2005 by CANDYCORN1 
I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 27, 2005 by TINKERBELL926 
I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 8, 2005 by Butterfly Flutterby 
Made this for oldest son this morning. This is the kid that inhales food like he has never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 20, 2005 by VUCN 
Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 26, 2005 by Murray 
I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on may 27, 2004 by CandLinSoCal 
Yummy and simple french toast! My husband and I really enjoyed this one, Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on jun. 19, 2005 by BEAUANDLILYSMOM 
i was skeptical when i first pulled these out of the pan but actually very tasty. my family... MORE

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Nutritional Information
French Toast II

Servings Per Recipe: 12

Amount Per Serving

Calories: 114

  • Total Fat: 2.9g
  • Cholesterol: 72mg
  • Sodium: 201mg
  • Total Carbs: 17.4g
  •     Dietary Fiber: 1g
  • Protein: 4.6g

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