Reviewed: Sep. 12, 2008

Great and easy recipe. French toast is beautiful and comes out perfect the first time!

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Reviewed: Sep. 12, 2008

Wonderful! We used all the spices and with a nice thick wheat bread and it was sooo yummy. Also tried with regular sliced white bread I just did a quick dunk with these and it turned out great and wasn't soggy! When they were done we sprinkled some powdered sugar on top added a little whipped cream and syrup it was to die for!

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rasta84

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Reviewed: Sep. 6, 2008

Very delish! I didn't even have thick bread and it still turned out great. Although one minor issue is that the egg doesn't mix well with the milk. Every couple of bread dips, sprinkle in a little more cinnamon!

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Emmy

Cooking Level: Beginning

Home Town: Pasadena, California, USA

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Reviewed: Aug. 30, 2008

I love French Toast! This classic recipe is great. I left the nutmeg out and actually sprinkle cinnamon on the bread while in the skillet because it floats on the top of the bowl and only really coats the first couple pieces if mixed with the egg. I also used butter instead of oil and sprinkled the top with powdered sugar! Mmmm...

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Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

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Reviewed: Aug. 27, 2008

It's simple and it works AND it tastes good. That's the best kind of recipe for me. Thanks.

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Quexinos

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Reviewed: Aug. 25, 2008

Wow this was really good!!! My 13 year old gobbled it right up and he doesnt even like french toast...this is definately a keeper

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mommyof3

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

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Reviewed: Aug. 10, 2008

This was really delicious! I used all of the spices, omitted the salt, and used a loaf of cinnamon chip bread. YUM!!! The hubby gobbled it up like there was no tomorrow.

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RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Aug. 8, 2008

SO good! Just like we made it growing up. Except we never added vanilla, but I thought this little variation was delicious!!

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jm.helle

Cooking Level: Expert

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Reviewed: Aug. 2, 2008

Loved it! Perfect ratio of eggs to milk. The only change I made was to cut each piece of texas toast into 3 slices, thus, french toast sticks. Delic!

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Jenn

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Reviewed: Jul. 22, 2008

This was easy enough for my 9 year old granddaughhter to make AND excellent tasting. She could even flip the toast in the air to turn it.

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sbw

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Reviewed: Jul. 19, 2008

Easy and flavorful! I used a little extra cinnamon (LOVE cinnamon), and just a dash of nutmeg, and cooked it in butter instead of oil. Perfect blend of ingredients! I didn't have thick bread so I made sure each piece was just dipped in quickly on both sides without soaking real completely, and it cooked up just right.

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Jul. 18, 2008

Very tasty.

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justmarried

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

Perfect :) Powdered sugared goes great with it instead of syrup.

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tanj

Home Town: Boynton Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 10, 2008

The milk made the breast too moist and soft.

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lhoneycutt24

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Reviewed: Jul. 3, 2008

Oh, my god! I am pregnant and had a bad craving for french toast. I made this and topped it with maple and chocolate syrups... AMAZING!!!

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NatiGirl

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 29, 2008

This was a very nice recipe. I really think you need the spices. I am giving it 4 stars because I didn't really care for it my husband and children gave it 2 thumbs up. I think I may have used too thick bread for my taste! :)

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Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 28, 2008

Excellent! I almost gave up on making french toast, but this was great! Perfect. I will be making this again definitely! A great basic recipe. I had mine with the cinnamon syrup (recipe listed on this site) and it is GREAT.

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lovelikegravity

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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Reviewed: Jun. 20, 2008

Quick, easy and kids like it.

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LANTRIX

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

This is a great basic french toast recipe. I like the added vanilla...never did that before. Also, a pinch of salt...hadn't done that before either. The egg to milk ratio is great.

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