The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 11, 2009
I literally JUST finished eating some French Toast made with this recipe! And it was delicious! I enjoyed them (whispers) even more than my Grandmother's! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2009
I made these this morning and they were excellent. I changed nothing. I used some homemade bread I had made yesterday. The bread recipe is the Amish White Bread recipe from this site. YUM! YUM! I hate french toast too! I think these would be great with some chopped sugared pecans on top. I'll try that next time!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2009
This was pretty good. I think I let too much of the liquid mixture soak into the bread because no matter how long I cooked them, they were still soggy inside. Maybe too much milk??
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Photo by sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
We thought this was an excellent basic recipe! Making it the second time around we tweeked it to our liking. We used 1/3 cup of milk and 1/3 cup of half and half and 1/8 teaspoon of nutmeg. We did use Texas Sliced bread but didn't soak the tar out of them. We were able to get 9 slices out of the mixture. We did as recommended, put a lid on the pan while they were cooking and used butter to coat the bottom of the pan. We topped with Maple Walnut syrup and powdered sugar. UMMMMM
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Photo by Anderswin

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 27, 2009
My husband who is NOT a CHEF made these perfectly! The directions and amounts were spot on! Tastes GREAT! We used potato bread. Moist, flavorful, not too filling- just right, and all around perfect.
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Cooking Level: Intermediate

Home Town: Milford, New Jersey, USA
Living In: Harlem, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
My first time making French Toast, turned out great. Have already made it again. Didn't change anything, probably will just to suit our tastes next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2009
Perfect recipe! So easy and YUMMY! Made with 2-day old french bread, and the whole family gobbled it all up and wanted more! A definite keeper!
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Photo by alanwmoore

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
Perfect! Didn't change a thing!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 22, 2009
I'd never tried adding nutmeg to french toast before now, and it was pretty good! It gives it a little extra flavor. Yummy.
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Photo by DARCIFARTSI

Cooking Level: Beginning

Living In: Athens, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2009
I like to add a little almond extract as well.
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Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2009
We give it 12 thumbs up! It was yummy, even my husband had some and he doesn't care for french toast much.
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Photo by Mommy of Five

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 12, 2009
Like the recipe says, there are many variations of this basic recipe. Cut the milk in half, add a tablespoon of spiced rum, and use 4 thick slices of cinnamon bread and real maple syrup. That's my brother's "secret" french toast recipe, and the best french toast I've ever had! Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2009
This was a great and simple recipe. I grew up eating French Toast prepared this way and forgot the ingridients until finding it on this website. I added a little non-dairy creamer (powder) and a tablespoon of sugar. It was decadent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2009
My husband made these for brunch yesterday. He was a little nervous so he turned to allrecipes ;-) I thought these were good enough to make sure the recipe was saved to my Recipe Box. Definitely use butter instead of oil. He used thick Texas-toast style bread, and we kept them warming in the oven while we waited for brunch to start. Good stuff!
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Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2009
We did not like this recipe. With only 2 eggs and 2/3rds cup water, the batter was very runny. The taste wasn't very good either. My kids ate them after drowning in syrup, but did not ask for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 2, 2009
Absolutely amazing. I garnished them with powdered sugar to give it a finished look. Served with fresh fruits. Looks and tastes awesome. Great way to start the day. (weekend in my case) I used 2 large eggs and found that it was only enough for 4 pieces of bread (as oppose to 6 pieces stated in the recipe). The amount turned out okay but if I were to make 6 pieces next time I will use 2 extra-large eggs, or 3 large eggs. This recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Tricia Jaeger
Reviewed: Jan. 2, 2009
I've been making french toast this way forever and it's the best! I don't ever measure the ingredients but I did this time for the review and I couldn't tell a difference.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 27, 2008
I hated it, it was bland and soggy. I will stick to my original recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 26, 2008
This was OK. I'd like to give it a 2 1\2, though. It wasn't very sweet (even though we added sugar), and the spices were too strong. It tasted pretty good when it was covered in powdered sugar and maple syrup. Probably won't make this again, because I think everyone would have liked it more if it had been sweeter. Thanks anyway, I was glad to have the experience making French toast.
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 25, 2008
One word - INCREDIBLE!!! Only change is I sprinkled some cinammon on each piece as they cooked and put powdered sugar on top when it was done. DELICIOUS!
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Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

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