The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2009
really Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 5, 2009
I love this recipe! I used a brioche loaf and sliced it myself. I added some margerine to my cooking surface to prevent sticking. The balance of spice and texture was great and the brioche added an amazing richness.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2009
Very easy to throw together and the spices add such a yummy taste. Used thin sliced bread and did NOT submerge into batter- just quickly dipped and added to my hot pan. My nephew (3) and son (9) gobbled this toast up in no time at all.
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Photo by caribgirl

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2009
My husband made this for us using Multi-grain bread (which is thinly sliced but dense in texture). It came out very tasty. He didn't like how thin the mixture was--evidently other recipes we've tried have been yielded a thicker mixture. He was worried the bread would be soggy inside, but it wasn't--was perfect :)
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 24, 2009
I made this using 4 slices of Texas Toast which used up all the egg/milk mixture-perfect for 2 people. I omitted the spices and my husband said it was the best french toast he ever had. I served it sprinkled with powdered sugar and warmed maple syrup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
This was to much milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 9, 2009
Try this with King's Hawaiian Bread. Absolute heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 9, 2009
Mmm, I use this recipe every time. Simple, quick, and tasty!
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Photo by Tayls

Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by AUSSIEMUM1
Reviewed: May 3, 2009
This was nice, thanks. Tastes best with white bread.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 3, 2009
Perfect! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 2, 2009
Very quick and tasty. I don't know why these people thought it took so long to cook... I did med-high heat, and turned the heat on before starting to prepare the batter. Hot pan led to fast results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2009
I liked the nutmeg taste. Reminds me of Eggnog. Yummy!
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Photo by Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA
Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 28, 2009
Absolutely wonderful classic French Toast recipe everyone must have!! I love the combination of all of the spices (and occassionally will a little clove). Keep in mind that if you use thinner sandwich bread to lightly dip it, do not submerge for it any length of time or it can turn out soggy (in this instance use a lid to help it cook). This is definitely a keeper recipe =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2009
Im Jalen and im 16 yrs. old. I wrote your recipe down because im going to try and cook French Toast in the morning before school. Im a good cook I can cook almost everything but I have never tried to cook French Toast before. I've tasted it and it was delicioius but I never cooked it. So im going to cook it in the morning using your recipe. I will respond and rate the recipe after I cook it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Good french toast! Reminds me of my mom's version (she made french toast a LOT when I was a kid). I am not a breakfast person. Don't get me wrong... I love breakfast foods. I just can't stomach them early in the morning so I usually end up skipping breakfast alltogether. My fiance has had a taste for french toast lately, so I decided to whip up a batch for us. Boy I'm glad I did! This was delicious!!! My only complaint was that a couple of my slices of french toast were a tad soggy in the middle (totally my fault). I should have "lightly" dipped my bread slices in the egg/milk mixture instead of "sumberging" them... I ran out of the egg mixture after dipping only 4 slices!!! To compensate for the sogginess, I browned everything really well (turned the heat up to high). One thing to note: Be sure to use thick bread for best results (I used Texas toast slices). Oh, and use all of the spices called for, including the vanilla. It REALLY makes a difference. Served with sausage links and fresh orange juice, this made for a very filling meal to start our day. Thanks for sharing :)
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Photo by Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2009
Outstanding French Toast!
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Photo by THUNDERGULCH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 9, 2009
I loved it !! I'm a teen and I have to babysit a very picky little girl ! And she loved it ! It was a bid hit and she kept going "mhmm... mhmm this is good" and ate more than she usually does. 5 stars =] Very simple and easy for me to make.
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Photo by Hey its Kait

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2009
Per the bf, this is "Excellent!" - and he's not one to be too effusive!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Make it good
Reviewed: Apr. 6, 2009
Choosing a good bread is key to making this taste good
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Photo by Make it good

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 5, 2009
Delicious. Wonderful sweetness and not too eggy. I will make this one again.
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Photo by Nicki

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Saint Louis, Missouri, USA

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