Reviewed: Sep. 4, 2009

We loved it! I used texas toast and dipped it in. I also used the tip of using a lid...it worked out so well. Thank you much!

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KOURTNEY REA

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Reviewed: Aug. 21, 2009

My boyfriend made this for me after a long day at school :) He used Cinnamon-Raisin Bread, so he eliminated the cinnamon, and it was wonderful! Thanks for the great recipe Jan!

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TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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Reviewed: Aug. 21, 2009

I didnt have nutmeg or cinnamon so I just used some pumpkin pie spice and it turned out delicious. Thanks!

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DeeDee

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 20, 2009

This was very good French Toast! I added just a little more cinnamon to the dipping batter, because my family loves cinnamon, and it turned out great. I made a half-batch, and it worked very well. Thanks!

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journalist2

Cooking Level: Beginning

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Reviewed: Aug. 18, 2009

Very simple and lots of variations to do with it. I didn't have any vanilla so I added ground cloves and honey to it. It tasted great!!!

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Ember36

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Reviewed: Aug. 9, 2009

This was yummy! the kids loved it!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

This is absolutely the best recipe for french toast!! The kids are always begging me to make it. They love it. I usually only make it on Sundays, but I make extra and freeze it so they can eat it later on in the week. Thanks!

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Steph

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Reviewed: Aug. 2, 2009

I made this recipe this morning. It was really tasty!! I used thick slices of egg bread and added the cinnamon and vanilla and left off the nutmeg. Will definitely make again.

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baileymrz

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Reviewed: Aug. 1, 2009

I used EggBeaters and skim milk and this turned out to be a really good french toast! I left out the nutmeg because we are not big fans. This is a classic, simple way to make a comforting dish! Thanks!!!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 26, 2009

Absolutely delicious. I had this for a late night snack, and my picky boyfriend liked it as well. I will definitely have this again for breakfast!

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Mad Izatie

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Reviewed: Jul. 25, 2009

This is very similar to my own recipe. As a note to others, instead of soaking the bread in the mixture, dip both sides of one slice of bread so as to coat it but not become saturated! Also, try adding a bit of almond extract with the vanilla. This is one of those recipes that doesn't really need a recipe. ;) Make it your own! Also, if you think it needs to be sweeter... sprinkle with powdered sugar.

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Heathercicle

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 19, 2009

Great french toast! I always add some sugar to the egg mixture. Top with powdered sugar and serve with butter and syrup!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 18, 2009

No sugar. Even after adding 6 tbsps sugar it was barely edible. Needs more sugar.

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Nuvo25

Cooking Level: Intermediate

Home Town: Richardson, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Jul. 11, 2009

Very tasty, might recommend using bacon grease as the frying medium for that all encompassing comfort food taste! Getting the toast crispy took some fine tuning in the cook process, but the flavor and aroma in the house was great!

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AgentOrange

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

Super easy and my boyfriend and I absolutely loved it!

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KristiC143

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Reviewed: Jul. 5, 2009

I followed this recipe exactly and it came out perfectly, thank you!

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clillian

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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Reviewed: Jul. 4, 2009

As if this recipe needs another rating, but I couldn't resist thanking Jan for this one. I have been making french toast like this for years, but mine never came out "just right". This is the right blend of ingredients to give you "company worthy" french toast to serve to family or friends. To put my own spin on it, instead of using milk I use Coffee Mate French vanilla (liquid) creamer. This produces a wonderful, slightly sweeter version that is "bed and breakfast" quality french toast. Yummy, and all three sons eat it up and lick the plate clean! Try this recipe, you will not be disappointed!

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1BUSYMOMNTX

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Reviewed: Jun. 30, 2009

so simple,so good!!!!like my mother used to make.A tip.I used eggbeaters,did a fine job.Also used a sweet type bread from Whole Foods.I imagine Hawaiian bread would do the same.A winner anytime.

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gail38

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Reviewed: Jun. 30, 2009

totally yum!!!!! I have always made my french toast this way!! I've used white bread, french, wheat, - don't matter still tastes great!!! regular standby recipe!!

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Jun. 28, 2009

Very good! I used whole wheat sandwich bread. I also used the vanilla and cinnamon and 1/8 tsp. nutmeg. Just the right amount of flavor! I used a little pat of butter to grease the griddle. I served them with fresh berries and maple syrup. A side of bacon and some orange juice made this the perfect breakfast for a Sunday morning!

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