I really loved this recipe. I thought it was quite flavorful, although, I admit, I didn't measure the spices very "exactly." I think I probably used more than the prescribed amount. What I like about this recipe is that it does not come out too thick or too eggy, and it has a nice, sweet flavor. I used "french toast bread" that I found at Safeway. It's thick, like Texas Toast, and already had some very light spices in it. Texas Toast would, I'm sure, work well, too. Make sure to use a thick bread so that it holds up well.
I think the "medium-high" setting recommended in this recipe is too high. I put my burner on a medium high setting (6 out of 10 on my range), and it burned the outside of the toast without cooking the inside. I turned it down to about 2 or 3, and it worked perfectly. I used a non-stick pan and oil to keep the french toast from sticking. These cooked in minutes for me, and were delicious!
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