Reviewed: Nov. 1, 2009

It tasted like your average french toast. It was good, but not great. I included all of the optional items. I tried it at first with just the vanilla extract and the nutmeg added...it was definitely better with cinnamon. This is a good, solid french toast.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 29, 2009

Nice and easy and a good flavor. The nutmeg is not really necessary here though...

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matt_in_ph

Cooking Level: Expert

Home Town: Belfast, Maine, USA

Living In: Brooks, Maine, USA

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Reviewed: Oct. 28, 2009

Delicious. I used french bread, so I added one more egg and a bit more milk. I Will definitely continue to use this as my standard French Toast recipe.

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Roz B.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

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Reviewed: Oct. 26, 2009

I never thought to put cinnamon, nutmeg or vanilla in my french toast....man, I've been missing out for quite a few years! No more plain ol' milk and egg french toast for me.

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Amy F.

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

This turned out really really good. I think I may have put in a little more cinnamon and nutmeg I also put in a pinch of salt. Its nice to have an actual french toast recipe instead of wingin it like I usually do!

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

My husband used this recipe to make me breakfast in bed. It is easy and tastes spectacular!

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Angela

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Reviewed: Oct. 18, 2009

This was pretty good. Cinnamon is the classic addition, but I'm partial to nutmeg. Just be careful that you don't use a heavy hand. Just a little too much of either will leave your guest with a funny look on their face...not that I would know about this of course...

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RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Oct. 18, 2009

This is a very simple and easy recipe. I've made it a few times and it seems impossible to mess up, even for beginners.

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ari899

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Reviewed: Oct. 18, 2009

The best French toast I have ever tried. Thanks for posting. I fixed this for my wife and she really liked it as well.

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jim1943

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Reviewed: Oct. 17, 2009

Deserving of all 5 stars! This was wonderfully delicious!!! I didn't change a thing and it came out perfectly! Tasted yummy and has my house smelling the same!

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ericamac

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Reviewed: Oct. 13, 2009

Good recipe. Wife and I loved it, just need to turn down the nutmeg a bit.

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anthonyk

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Reviewed: Oct. 4, 2009

Turned out ok, I had to make extra batter due to the thickness of my bread. I bought bread from the bakery at the grocery store and slice how I thick I wanted it. Also, I will turn the heat down a bit next time as the french toast cooked fast.

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TAUNYSHA

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Reviewed: Oct. 3, 2009

A yummy, basic French toast! Will make it again!

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Smyth

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Reviewed: Oct. 2, 2009

Yum! This is a great recipe for a weekend morning when boring old cold cereal doesn't cut it. The recipe is fairly standard, however, (I think) the vanilla makes it taste extra-special. Perfect with a cup of coffee and the Sunday newspaper.

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Cooking Level: Intermediate

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Reviewed: Sep. 30, 2009

I used texas toast bread and instead of heavy cream i just used regular milk. I also use the vanilla and add a little bit of sugar to the mix. My husband is a huge french toast lover and loves this recipe!! Thanks for sharing!

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mcagle08

Cooking Level: Expert

Home Town: Hazel Green, Alabama, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Sep. 30, 2009

This is quite similar to the recipe I have made for years. The only difference being the nutmeg, which I found very tasty. Next time I will use ground cloves as well which was suggested by several of the reviewers. A great basic recipe. Thanks, Jan!

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Sep. 30, 2009

Very good! My family loved it. :)

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Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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Reviewed: Sep. 27, 2009

Very good basic french toast recipe. It was a little milk-heavy though; be careful how long you soak the bread so it doesn't get soggy/take a long time to cook. But overall good flavors--really liked the addition of vanilla.

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norasoledad

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 27, 2009

good flavor, but egg/milk ratio made these too wet in my family's opinion.

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dmilyo

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Reviewed: Sep. 25, 2009

Used this on some left over bread after going to Italian restaurant for dinner, so nice thick slices of french bread, and worked well! Very simple and good place to start, nutmeg was delish in it!

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