Reviewed: Nov. 22, 2009

Excellent recipe, thank you. I served this with barries on top with a little bit of drizzeled maple syrup

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

excellent! I served it with maple syrup and apple slices. I will make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susieq624

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

This was OK but not outstanding. If I make this again I will double the cinnamon and add a tablespoon of sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Great french toast recipe! I left out the nutmeg and used texas toast slices and fried them in melted butter. Had a great flavor & all I had to do is add a dusting of powder sugar. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

It tasted like your average french toast. It was good, but not great. I included all of the optional items. I tried it at first with just the vanilla extract and the nutmeg added...it was definitely better with cinnamon. This is a good, solid french toast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Nice and easy and a good flavor. The nutmeg is not really necessary here though...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matt_in_ph

Cooking Level: Expert

Home Town: Belfast, Maine, USA

Living In: Brooks, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Delicious. I used french bread, so I added one more egg and a bit more milk. I Will definitely continue to use this as my standard French Toast recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Roz B.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I never thought to put cinnamon, nutmeg or vanilla in my french toast....man, I've been missing out for quite a few years! No more plain ol' milk and egg french toast for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy F.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

This turned out really really good. I think I may have put in a little more cinnamon and nutmeg I also put in a pinch of salt. Its nice to have an actual french toast recipe instead of wingin it like I usually do!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PRECIOUSMI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

My husband used this recipe to make me breakfast in bed. It is easy and tastes spectacular!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This was pretty good. Cinnamon is the classic addition, but I'm partial to nutmeg. Just be careful that you don't use a heavy hand. Just a little too much of either will leave your guest with a funny look on their face...not that I would know about this of course...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is a very simple and easy recipe. I've made it a few times and it seems impossible to mess up, even for beginners.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ari899

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

The best French toast I have ever tried. Thanks for posting. I fixed this for my wife and she really liked it as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jim1943

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Deserving of all 5 stars! This was wonderfully delicious!!! I didn't change a thing and it came out perfectly! Tasted yummy and has my house smelling the same!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ericamac

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Good recipe. Wife and I loved it, just need to turn down the nutmeg a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

anthonyk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

Turned out ok, I had to make extra batter due to the thickness of my bread. I bought bread from the bakery at the grocery store and slice how I thick I wanted it. Also, I will turn the heat down a bit next time as the french toast cooked fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAUNYSHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

A yummy, basic French toast! Will make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smyth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Yum! This is a great recipe for a weekend morning when boring old cold cereal doesn't cut it. The recipe is fairly standard, however, (I think) the vanilla makes it taste extra-special. Perfect with a cup of coffee and the Sunday newspaper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I used texas toast bread and instead of heavy cream i just used regular milk. I also use the vanilla and add a little bit of sugar to the mix. My husband is a huge french toast lover and loves this recipe!! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcagle08

Cooking Level: Expert

Home Town: Hazel Green, Alabama, USA

Living In: Wahiawa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This is quite similar to the recipe I have made for years. The only difference being the nutmeg, which I found very tasty. Next time I will use ground cloves as well which was suggested by several of the reviewers. A great basic recipe. Thanks, Jan!

Was this review helpful? [ YES ]
0 users found this review helpful