There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Photo by: CandiceSteele
Posted: Nov. 3, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: rocks
Posted: May 22, 2006
Photo by: glow byler
Posted: Nov. 10, 2006
Photo by: smelly_jw
Posted: Apr. 17, 2007
Photo by: Alyson
Posted: May 14, 2007
Photo by: MrsCdnFrog
Posted: Feb. 1, 2008
Photo by: PrincessJenna
Posted: Mar. 2, 2008
Photo by: Susan May
Posted: Mar. 9, 2008
Photo by: Violet
Posted: May 24, 2008
Photo by: sanzoe
Posted: May 28, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?