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French Toast I

SUBMITTED BY: Jan Bittner PHOTO BY: Violet

"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."

RECIPE RATING:

Read Reviews (339)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min
Original recipe yield 6 slices french toast

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste

DIRECTIONS

Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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REVIEWS

Reviewed on Nov. 10, 2005 by bababooee

This is a great, simple recipe for french toast. If your using thicker bread or are soaking... MORE

Reviewed on Dec. 14, 2003 by ATOMICDUNEBUGGY

I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before... MORE

Reviewed on Nov. 19, 2005 by Hillary

Great, classic french toast. I added all of the spices as suggested and enjoyed the taste,... MORE

Reviewed on Oct. 20, 2003 by LIZAMANILLA

This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took... MORE

Reviewed on Jun. 4, 2006 by TchrJrHi

YUM-O. This stuff is amazing. I have used several different kinds of breads and it all... MORE

Reviewed on Jul. 13, 2003 by LIXINDI

Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland. MORE

Reviewed on Apr. 14, 2003 by FATIMA1

Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of... MORE

Reviewed on Aug. 10, 2003 by KSHLANTA

Excellant, quick and delicious. Some adjustment of ingrediants may be required for personal taste. MORE

Reviewed on Apr. 14, 2003 by JOFFSGIRL

this french toast is full of flavour. My husband loved it and he is not a french toast fan in... MORE

Reviewed on Apr. 14, 2003 by ASUTTLES

Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely... MORE

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