French Toast I Recipe
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French Toast I

By: Jan Bittner 
"There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (640)

21,943 Saves

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 slices french toast
 

Ingredients

  • 6 thick slices bread
  • 2 eggs
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste

Directions

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 6.4g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by bababooee   view full review
This is a great, simple recipe for french toast. If your using thicker bread or are soaking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2003 by ATOMICDUNEBUGGY   view full review
I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2005 by Hillary   view full review
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2006 by Momof2   view full review
YUM-O. This stuff is amazing. I have used several different kinds of breads and it all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by LIZAMANILLA   view full review
This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by FATIMA1   view full review
Excellent recipe, quick and easy. It tastes great with whole wheat bread. Definitely one of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by LIXINDI   view full review
Took way too long to cook. I had to add another egg to get a good consistency. Tasted bland.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by ASUTTLES Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty recipe. I added a tiny bit of ground cloves to it to zest it up. Will definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JOFFSGIRL   view full review
this french toast is full of flavour. My husband loved it and he is not a french toast fan in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2003 by KSHLANTA   view full review
Excellant, quick and delicious. Some adjustment of ingrediants may be required for personal taste.

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