French Toast Fruit Kabobs with Dip Recipe - Allrecipes.com
French Toast Fruit Kabobs with Dip Recipe
  • READY IN 13 mins

French Toast Fruit Kabobs with Dip

Recipe by  

"Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    8 mins
  • READY IN

    13 mins

Directions

  1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
  2. Dip: Combine all ingredients and serve with kabobs.
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Reviews More Reviews

Nov 29, 2012

I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I just used whatever leftover yogurt I had, and it was great! Even try mixing different jams in the yogurt for fun!

 
Jun 27, 2013

I haven't tried this recipe yet but i'm about to make it tomorrow god willing!! I think it'll taste great! Will post what it actually tastes like later!

 

3 Ratings

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 203 mg
  • 68%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 454 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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