READY IN 13 mins

French Toast Fruit Kabobs with Dip

Read Review (1)

"Strips of golden-brown French toast and chunks of your favorite fruit are threaded onto skewers then dipped in a fruity yogurt mix for a fun and tasty treat." — Smucker's® Simple Blends®

Directions

Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
Dip: Combine all ingredients and serve with kabobs.

Kitchen-Friendly View

PREP 5 mins
COOK 8 mins
READY IN 13 mins

Reviews More Reviews

Nov 29, 2012

I made this for my nieces last weekend and it was so easy and fun for them to eat! They loved pulling it apart and making the special dipping yogurt on the side. We added the jam to taste as I just used whatever leftover yogurt I had, and it was great! Even try mixing different jams in the yogurt for fun!

—Chef_Cheryl-Lynne

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1 Rating

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Nutrition

Calories
325 kcal
16%

Carbohydrates
41 g
13%

Cholesterol
203 mg
68%

Fat
13 g
20%

Fiber
3 g
12%

Protein
11.8 g
24%

Sodium
454 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Toast Fruit Kabobs with Dip

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 325
Calories from Fat: 117

% Daily Value *
Total Fat 13g 20 %
Saturated Fat 5.7g 28 %
Cholesterol 203mg 68 %
Sodium 454mg 18 %
** Potassium 257mg 7 %
Total Carbohydrates 41g 13 %
Dietary Fiber 3g 12 %
Protein 11.8g 24 %
** Sugars 9.9g
** Vitamin A 7 %
** Vitamin C 81 %
** Calcium 16 %
** Iron 31 %
** Thiamin 17 %
** Niacin 36 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.