Reviewed: Nov. 17, 2009

I used this recipe; but I didn't make the little sandwiches. I was a little worried, because I thought that without any sugar they would be bland. They have a lot of flavor though and taste so good by themselves . I'm definitely going to be trying this again. (:

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Jackie

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Oct. 23, 2009

Yummy! My daughter and I thought this was the bee's knees! We grated a little chocolate on top for added delight!

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Phil

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Reviewed: Sep. 1, 2009

Yum! I've never had much success with French Toast, until now! I added some cinnamon and a splash of vanilla to the egg mixture. I used light cream cheese and a bit of honey for the filling. Very good.My 4 year old loved them. I can't wait to make them for my hubby this weekend. Thanks for a great recipe Mavis!

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

My kids and I love this the best french toast we have had :)

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2littleones07

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Reviewed: Jan. 31, 2009

my boyfriend loves this anytime of day!!

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Lindsay

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Reviewed: Sep. 26, 2008

these were really tasty! such a simple delicacy... YUMMM!

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sunnythecook

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Reviewed: Aug. 3, 2008

Very good! My 15 month old gobbled them up. We are always looking for new recipes to try for quick brekfast's and this was great. I did find that I needed to hold the edges on the griddle for a quick second to seal the fingers and get rid of the sogginess on the sides. YUM!

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Robin

Cooking Level: Intermediate

Living In: Fort Erie, Ontario, Canada

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Reviewed: May 24, 2008

Very tasty! My 1 1/2 year old loved them. I will use less preserve next time and do a "quicker" dip. I did notice some sogginess. Will definately try again.

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anf1336

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Apr. 12, 2008

Success! My 2 year old and 4 year old loved this recipe. I used a whole wheat bread and a thin layer of jelly...they held together fine. I also quickly cooked the third and fourth side of each "finger." My girls ate them with yogurt a small amount of powdered sugar on the side. (They love being able to dip & make their own "recipe"!) We will definitely be eating these again. Thanks!

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TRIXIER

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 16, 2008

this was so tasty I gave it to my very picky grandma and she loved it! she asked me the recipe and I told her you have to beg me to get the recipe and she did!

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hoperox

Cooking Level: Professional

Home Town: Surrey, British Columbia, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Jan. 20, 2008

Love this recipe. Used Apple Butter in the middle instead and a touch of cinnamon to the batter. A very light taste not too sweet for those of us that prefer a lighter taste also used Vanilla yogurt as a optional dip. Very Good

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Love to cook

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Reviewed: Jan. 9, 2008

Yummy! I used to make grilled pb&j's as a kid. The added egg toast gave them the perfect kick. Plus, once I found out I didn't have enough bread, I just threw the extra batter on the grill for some great scrambled eggs! Thank you.

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Jekka S.

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Reviewed: Jan. 6, 2008

This was a great addition to our Christmas brunch. I made the bread a bit soggy though and next time I make it, I will "dip" as the recipe suggests. Easy to make and gives a nice presentation.

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Cathy Lewis

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Reviewed: Jan. 3, 2008

These french toast sticks were just ok for our family. They seemed gooey and the only flavor that came out was the strawberry preserves. Maybe I put too much. The kids didn't really care for them. However, they were really easy to make and I will try them again.

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THREEBLESSINGS

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Reviewed: Dec. 30, 2007

great recipe! made it multiple times and even made it for x-mas morning breakfast.Loved by all!!

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DIANAURIOSTE

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 2, 2007

I served this with tomato soup for a lazy Sunday dinner. I made 1/3 with strawberry preserves, 1/3 with lemon curd, and 1/3 with nutella. I dusted with cinnamon, too.

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REDGOLDFLY

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Reviewed: Oct. 13, 2007

Very nice concept and good flavor (we used it one morning when we had a hankering for French Toast but no syrup et al in the house), but this might work best with stickier storebought breads (like Wonder) - we used a bakery challah and the 'fingers' just wouldn't 'stick' together in the pan. Tried cooking the whole piece then cutting into fingers, but the big one kept falling apart, too - ended up eating it as on big piece and it tasted great. Thanks.

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LYNN ANNE

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

These are great and so easy to make!!! One suggestion: Try these with Nutella (it's a chocolate (hazelnut) spread that can be found by the peanut butter in your grocery store.)The strawberry preserves are good, but the Nutella -out of this world!!!!!

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