Very nice concept and good flavor (we used it one morning when we had a hankering for French Toast but no syrup et al in the house), but this might work best with stickier storebought breads (like Wonder) - we used a bakery challah and the 'fingers' just wouldn't 'stick' together in the pan. Tried cooking the whole piece then cutting into fingers, but the big one kept falling apart, too - ended up eating it as on big piece and it tasted great. Thanks.
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