French Toast Cups Topped with NUTELLA® Recipe - Allrecipes.com
French Toast Cups Topped with NUTELLA(R) Recipe
  • READY IN 30 mins

French Toast Cups Topped with NUTELLA®

Recipe by  

"A fresh take on French Toast with the delicious taste of NUTELLA®."

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Ingredients Edit and Save

Original recipe makes 6 French toast cups Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Pre-heat oven to 350 degrees F (180 degrees C). Spray a 6-muffin, non-stick muffin tin with cooking spray.
  2. In a large bowl, whisk together eggs, milk, vanilla and cinnamon. Dip each slice of whole grain bread in the egg mixture one at a time, lightly coating both sides. Gently press each slice of bread into the muffin cups.
  3. Bake for 10 to 12 minutes or until muffin cups are cooked and golden. Remove from oven and let cool for 5 minutes.
  4. Meanwhile, in a small bowl, combine yogurt, sugar and orange zest.
  5. Divide the NUTELLA® equally between the 6 cups, spreading on the inside. Spoon in some orange yogurt and top with fresh berries.
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Footnotes

  • Serve with some extra fruit and a glass of milk for a complete breakfast.
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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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