French Toast Cupcakes Recipe - Allrecipes.com
French Toast Cupcakes Recipe
  • READY IN 35 mins

French Toast Cupcakes

Recipe by  

"This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating."

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Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
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Reviews More Reviews

Nov 25, 2013

These tasted great! However, they weren't exactly French toast flavored, more of a cinnamon raisin. But even then they tasted really great! I used plain Greek yogurt, and it tasted fine! Powdered sugar on top really tasted great!

 
Jun 18, 2015

So good, incredibly moist! I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. New favorite cupcake!

 

3 Ratings

Sep 20, 2014

Left out the raisins and they were so good! Will definitely make again!

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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