Recipe by ajrock11
"This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating."
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1 1/4 cups
dark brown sugar
maple syrup, or more to taste
1 1/2 teaspoons
These tasted great! However, they weren't exactly French toast flavored, more of a cinnamon raisin. But even then they tasted really great! I used plain Greek yogurt, and it tasted fine! Powdered sugar on top really tasted great!
So good, incredibly moist! I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. New favorite cupcake!
Left out the raisins and they were so good! Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
French Toast Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 37
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