Reviewed: Sep. 19, 2004

YUM. I love french toast. This recipe was very good, I love the concept of french toast "corners". I won't ever make it differently. No children in our household but the adults liked it too! I found that the batter wasn't enough for 6 pieces of the bread I used. I added another egg and some milk towards the end because I ran out. However it could have been the excessively large pieces of bread I was using. Also I didn't use white bread. I used a 7 grain bread. We don't eat white bread in our family, but it was fabulous. Served it up with a side of bacon. w00

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Reviewer:

Principessa

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Burlington, Prince Edward Island, Canada

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Reviewed: Mar. 24, 2004

I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 21, 2004

Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to the recipe other than to use wheat bread rather than white.

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Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 18, 2002

I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's breakfast and my boyfriend loved it!

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