Reviewed: Jan. 8, 2008

Taste was great. My technique needs some work. Thanks for sharing. I will be trying this again this weekend.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

It was great! Only thing was it didn't cook all the way through, but I think that was because I sliced the bread too thick.

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JENIGOODWIN

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 23, 2007

This is easy to follow and anyone can do it..It tastes great.

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Jennifer

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Reviewed: Nov. 6, 2007

I chose this french toast because I had limited supplies in my kitchen, but I continue to use it because it's delicious. I love the subtle vanilla and cinnamon taste and it's so easy to make.

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Tatiana

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Reviewed: Sep. 3, 2007

Pretty generic french toast but hit the spot! I'd use a little less vanilla extract. I actually made it the super healthy way with egg beaters, skim milk, multigrain bread and splenda and it tasted great!

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PsycheDelicMD

Cooking Level: Beginning

Home Town: North Potomac, Maryland, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 15, 2007

This was an easy FT recipe. Mine would have been better had I not tried to put so many in the pan at once! :) Still yummy though. Instead of maple syrup, I recreated a lemon curd recipe that I had at a B&B and used that as the topping. I will be fixing this again.

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dpacker

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2007

This was really tasty. We liked it way better than resaurants. It is pretty lite with delicate flavor.

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Alyssa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Jul. 10, 2007

This is such a good idea! Since seeing this recipe several years ago I cut my kids' toast into 4ths.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jun. 8, 2007

Excellent recipe! This makes a great morning meal. I would like to suggest adding more milk and eggs to the mixture, depending on how much mixture goes on each corner

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go_dbacks

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Reviewed: May 30, 2007

This was a great and fast receipe...I made it for my boyfriend as a special birthday breakfast and he loved it. It was bursting with taste and very quick and easy.

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Donnarenia

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Reviewed: Mar. 10, 2007

really cute. almost the same recipe as french toast I, which has almost 5 stars and over 200 reviews. so the french toast is really good, but this is an even cuter idea! thanks!

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ej

Cooking Level: Expert

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Reviewed: Oct. 22, 2006

VERY CUTE RECIPE! My 3 year old loved them! It was a good early morning activity for us. Next time I will probably add just a tad more cinnamon though.

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ANDEEY

Cooking Level: Intermediate

Home Town: Saint James, Minnesota, USA

Living In: Maricopa, Arizona, USA

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Reviewed: Aug. 17, 2006

Use thick bread, it will keep it from getting to soggy and tasting like mush. I added an extra 1/4 tsp of cinnamon for our taste, 1/2 teaspon of nutmeg (great addition) and 1 1/2 tablespoons of brown sugar. Make sure u only cut bread in half, when cut in quarters was way to soggy. I melted some peach and strawberry perserves in a pan with butter and poured over the top, tasted wonderful...

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PUNKERS7881

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 12, 2006

I made this for my toddler for breakfast. She liked it, and it was easy for her to pick the 4 pieces up off the tray to eat. I didn't even put a topping on it, they're good just plain! I'll make this again! Thanks!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 20, 2006

Today is my son's third birthday, so we made breakfast together. We decided to make this, and it was very good. I love how you cut the bread first. I am only giving it 4 stars because I cut the recipe in half, and didn't have enough egg batter to dip 3 pieces of bread. I was better off keeping the batter as is, and just cutting down on the bread. Thank you for sharing, the flavor was great and Mikey loved helping his Mommy make his birthday breakfast.

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Mar. 6, 2006

Very good!!!

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 26, 2006

Loved the taste, was a bit "fiddly" Next time would probably just cut in half instead of quarters.

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goldenwookie

Cooking Level: Expert

Living In: Summerland, British Columbia, Canada

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Reviewed: Sep. 19, 2004

YUM. I love french toast. This recipe was very good, I love the concept of french toast "corners". I won't ever make it differently. No children in our household but the adults liked it too! I found that the batter wasn't enough for 6 pieces of the bread I used. I added another egg and some milk towards the end because I ran out. However it could have been the excessively large pieces of bread I was using. Also I didn't use white bread. I used a 7 grain bread. We don't eat white bread in our family, but it was fabulous. Served it up with a side of bacon. w00

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Principessa

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Burlington, Prince Edward Island, Canada

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Reviewed: Mar. 24, 2004

I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 21, 2004

Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to the recipe other than to use wheat bread rather than white.

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