Tasted great. Took alot of self control to not make more.

I made these this morning and the hubby loved it. Cutting them into little triangles was a great idea because I put all the ingredients in one of those glass Pyrex measuring cups and the pieces fit right in for dipping and right onto the griddle. There was no awkwardness I used to have with the one piece of sliced bread and all the dripping. Why didn't I think of that? I served them with a little powdered sugar sprinkled on top. Next time I will try to remember to get fatter bread for even better French toast! Thanks for the idea!

Yum, yum, yum!! All I can say.

These are wonderful. Just what french toast should be. I didn't use any butter though - I used a non stick pan. Served with maple syrup, fresh bluberries and sliced bananas. A delicious Sunday morning breakfast. My tip for French Toast - make sure you use bread that is atleast one day old. If you use fresh bread it tends to make for a pretty soggy french toast.

This was delicious! I used honey wheat bread and half-and-half instead of milk. Also, I used kitchen shears to cut the bread into triangles (easier than a knife). My mom said that 'this should be how we make French toast for the rest of our lives!' I think since you soak the corners in the egg mixture, it coats better - making each bite super tasty.

Pretty good, but I think next time I would add more cinnamon. I made this with Rum Raisin Bread from this site. There was only enough egg mixture for 4 slices, but bread machine slices are larger.

I knew how I was making French toast before was pretty bland, and this was the first recipe that seemed perfect! My vanilla must have disappeared though, so I made do with almond extract. It still gave the batter a great, sweet flavor! This will be the recipe I follow from now on!

This was a really great traditional recipe.

This is a great dish!!! what i do is once its done is take the triangle and circle the plate then i get a small container and put some surup in it then i but a little butter on each peace and then i but a dolup of whiptcream this is a tasty dish and it is also geat for kids no soggy bread!! Izzy

Made this for my husband and it was a hit! I cut the french toast after cooking it in diagonals using a pizza a cutter. Very quick & easy recipe that I'll use again.

AWESOME!! Quick and easy and extremely delicious! I made a few adjustments to the standard recipe and I highly recommend them to anyone who may want that extra little "bam". To the standard recipe, I added a little squeeze of honey to the egg mixture, and a bit of nutmeg (eyeball measure). I also highly recommend using "texas toast" (each slice cut in halves only- not quarters as suggested in the original recipe). Thick slices of bread holds together better and doesn't fall apart like regular bread will. Right before serving, drizzle a bit more honey (pancake syrup is an excellent choice also) across the bread, along with some powdered sugar and (optional) your favorite topping (chopped pecans, dates, preserves, sliced bananas, or anything else your imagination can think of. Guaranteed to have everyone screaming for more!! Bon Appetit!

Quick easy French Toast. . My family really enjoyed it. .

Taste was great. My technique needs some work. Thanks for sharing. I will be trying this again this weekend.

It was great! Only thing was it didn't cook all the way through, but I think that was because I sliced the bread too thick.

This is easy to follow and anyone can do it..It tastes great.

This is such a good idea! Since seeing this recipe several years ago I cut my kids' toast into 4ths.