The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
I just made this today. I made it with Texas toast and followed the recipe exactly. for toppings I used syrup and powdered sugar and it was delicious!
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Cooking Level: Beginning

Home Town: Hazel Park, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 24, 2009
it really depends on the size of the bread and absorbency in which you are using. 2 eggs is definitely not enough, didn't taste so great either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 30, 2009
I also added some sugar and an extra egg and turned out yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2009
These were the best French toast I've yet to make. I love the idea of triangles & so did my family. I had some leftover applesause & added it to the egg mixture, about 2 tablespoons & also had some cinnamon sugar left from another recipe and used it to sprinkle on top. I will make these again, thanks
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Cooking Level: Intermediate

Home Town: Neshanic Station, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 13, 2009
This is really good! It doesnt add much of a flavor at first but if you bump up the cinnamon or vanilla, you can taste it.
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Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 5, 2009
NO FLAVOR! I was excited to try this recipe because it seemed simple and easy enough to have my 6 year old daughter help. However the ending result was not good at all. Will not try this version again unless I can spice it up a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 19, 2009
I don't much care for cinnamon, so I added about 2 tablespoons of brown sugar instead. These got high praise, and my mother even said it was the best french toast she's ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Aug. 17, 2009
very simple and delicious!! I added powdered sugar and syrup and honey mmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2009
Very good recipe. I like the little triangles. It visually looks like a lot! Very tasty too. I added powdered sugar and strawberries. The vanilla extract was a must too.
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Cooking Level: Expert

Living In: Ashburn, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 20, 2009
Good recipe. The little triangles are a great concept, although make it way too easy to eat more than your share! I added a dash of powdered sugar to them as they cooled on the plate and it gave it just the extra needed taste. Also, the amounts provided worked for only four pieces of bread. Definitely worth trying again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 11, 2009
We weren't really crazy about this. First, the butter ended up burning my pan by the end of the batch, we probably should have used pam from the start. And the taste was just average, nothing special. I added some sugar to the mix, but still was kind of bland in my opinion. I don't like a lot of syrup, but to give these taste I had to load it on. I'll try something else next time, sorry!
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Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2009
Pretty good French toast. Simple to make, and thought it came out pretty good. I did use wheat bread instead of white. Taste great with maple breakfast sausage. I will be making this again, but next time I will be sure to put powdered sugar and maybe some fresh cut strawberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 24, 2009
This was very tasty, simple to make and includes ingredients that you're sure to have on hand. Although, I was missing extract and cinnamon--I substituted apple pie spice and just left out the extract. All I had on hand was whole wheat, but it worked. Next time I'll try some real THICK sourdough!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 17, 2009
This is one of the best French Toast recipes I have found. Instead of making "corners", just use regular bread, and I doubled the recipe. If anyone bakes homemade bread that makes the BEST French Toast ever. Sourdough bread also has great flavor.
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Cooking Level: Expert

Home Town: Barnesville, Ohio, USA
Living In: Shadyside, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 11, 2009
perfect french toast!!! I sprinkled powdered sugar on top , then poured syrup. The kids ran to the table. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 5, 2009
This was so good! I made it for my family and they loved it! Though next time I'll have to use more servings. They go fast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 3, 2009
I didn't cut them into corners just in half and used whole wheat bread and no butter. The taste was great in my opinion but I had a problem with the middles of the bread still being soggy, even tried cooking on medium instead of medium-high. Maybe to cook properly they needed to be those small corners, I don't know but it was still goo!
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2009
I used a wheat nut bread and it was awesome! However, the liquid only made enough for 4 pieces of bread. Goes well with turkey sausage.
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Cooking Level: Intermediate

Living In: Hampstead, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 3, 2009
Great flavor! Cutting into corners gives lots of room for creativity when decorating the plate. I used a melon scoop for butter, smothered them in syrup and sprinkled powdered sugar and cinnamon on top. Perfect for breakfast in bed....with tray of course :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 18, 2009
This was great! My two boys (6 and 3) couldn't get enough. They loved the small size - perfect for dipping. I did add a little more cinnamon than the 1/2 teaspoon. Will definitely make this again!
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