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READY IN 15 mins

French Toast Corners

Read Reviews (112)

"This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings." — Jen

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Original recipe makes 6 servings Change Servings

6 slices white bread
2 eggs
2/3 cup milk

1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter

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Directions

Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 24, 2004

I like to make this using Texas toast, a thicker piece of white bread. Up the vanilla just a tad and sprinkled some sugar in the mix before dipping the bread.

—JDVMD

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Most Helpful Critical Review

Mar 21, 2004

Simple easy recipe. The flavor is nothing out of the ordinary, but it gets an extra star because the small size is great for little ones as well as fun and easy. I didn't really make any changes to the recipe other than to use wheat bread rather than white.

—Navy_Mommy

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142 Ratings

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Apr 11, 2003

I haven't had French toast since I was a kid and I'd never thought of having it sweet. This was really nice - not too sweet or rich. I made it with bacon and maple syrup on top for a Valentine's breakfast and my boyfriend loved it!

—HORATIA

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Jul 12, 2010

Great recipe that's fun to do with kids! I used a pizza cutter to cut the bread and added some sugar to the egg/milk mixture along with a little nutmeg for good measure. Once they were done I topped them off with some confectioners' sugar and real maple syrup. There's nothing like really good french toast and orange juice to start your morning.....

—Jillian

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Sep 19, 2004

YUM. I love french toast. This recipe was very good, I love the concept of french toast "corners". I won't ever make it differently. No children in our household but the adults liked it too! I found that the batter wasn't enough for 6 pieces of the bread I used. I added another egg and some milk towards the end because I ran out. However it could have been the excessively large pieces of bread I was using. Also I didn't use white bread. I used a 7 grain bread. We don't eat white bread in our family, but it was fabulous. Served it up with a side of bacon. w00

—Principessa

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Feb 29, 2008

Made this for my husband and it was a hit! I cut the french toast after cooking it in diagonals using a pizza a cutter. Very quick & easy recipe that I'll use again.

—MsSunflwr

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Feb 26, 2006

Loved the taste, was a bit "fiddly" Next time would probably just cut in half instead of quarters.

—goldenwookie

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Jan 03, 2011

Ever since my trip to Jamaica, I've wanted French Toast. This recipe is the closest to what I had there with one exception - I use the thick cut bread like they do in Jamaica. The bread gets less soggy and is easier to handle. This recipe is perfect in that there is no sugar added and only uses a few ingredients. I through everything in the blender and use a shallow dish for the bread. I've even mastered flipping the toast so I don't need any utensils.

—TREKBABY

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Nutrition

Calories
123 kcal
6%

Carbohydrates
14.3 g
5%

Cholesterol
78 mg
26%

Fat
4.9 g
8%

Fiber
0.7 g
3%

Protein
4.9 g
10%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Toast Corners

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 123
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 2.3g 11 %
Cholesterol 78mg 26 %
Sodium 218mg 9 %
Potassium 90mg 3 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 0.7g 3 %
Protein 4.9g 10 %
Sugars 2.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 10 %
Iron 13 %
Thiamin 8 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 4 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.