As is, 3 stars. With modifications, 5. The idea is there - but I think there needs to be more clarity on the bread - esp for those who claimed mushy end results. Do not use white bread that is fresh - white bread is horrible- it practically dissolves when wet. Also the size of your cubes matter. Think large. I used challah bread (an egg bread). I've also used freshly made white bread from a bakery,which has more density, left out overnight to dry out a bit, and cubed 2 inch squares. Letting the mixed product sit out 10-30 minutes (in the fridge preferably) also helps ensure proper absorption, and reduces chance for sogginess. Increase your spices, adding nutmeg and 1 tsp more cinnamon, and sub brown sugar for white, increasing the depth of flavor to finished product. I found the end result much better than original, as I tried both.
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As is, 3 stars. With modifications, 5. The idea is there - but I think there needs to be more...