Reviewer:

Reviewed: May 23, 2012

The store was out of any kind of dense bread so I used some store baked wheat bread. I cut it all up and threw it in the oven to toast for a bit. It was a really soft bread - almost like a sandwich loaf - but this worked well so it wasnt mush. I made about three times this amount and split it into two 13x9 pans. This, along with some scrambled eggs and such fed 12 people with left overs.

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Reviewer:

caffeinekelli

Reviewed: May 21, 2012

Excellent! Easy! And tasty! Made it for family and we all ate it up!

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Reviewer:

cathy

Reviewed: May 20, 2012

worked great - kids aren't fan of soggy middle.

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JPZYLKO

Reviewed: May 17, 2012

I also tweaked this a bit and saved it. I add 1 chopped up apple and 1/2 tsp nutmeg and we love it!

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Reviewer:

bapRN

Reviewed: May 13, 2012

I used fresh french bread loaf, 16 oz (I doubled the recipe.) I cut up into cubes and let them sit out for about an hour to dry out a bit. I then soaked for about 10 minutes prior to putting in the oven. It was very tasty but the texture really varied. Some bites were very soaked, much like bread pudding and then other bites were more crispy.

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Reviewer:

Kathryn

Reviewed: May 9, 2012

Delicious! Especially with syrup. I baked mine in 9x13 which reduced cooking in half. Other french toast casseroles end up soggy, but not this one. No substitutions needed. So easy and yummy!

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Reviewer:

mjschwartz31

Reviewed: May 8, 2012

This was a great recipe! I thought it tasted amazing and for two out of the five cups of bread cubes I used some homemade banana bread, it gave this casserole a wonderful flavor and added some texture. I will definitely be making this again!

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