The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 20, 2009
This is an excellent dish! The taste is wonderful and it's easy, really easy to make. Definately double the ingredients and put into a 9X13 pan as others have suggested. Let your guests put the syrup on...as it really doesn't need any syrup at all given the flavor is so good! Pair with sausages and fruit and you have a great brunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 12, 2009
mine was pretty disappionting. this was decent when it was hot, but the left overs got soggy. its definitly worth the extra effort making individual slices of toast.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAH
Photo by KAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 12, 2009
Very good and easy to make. Much easier than sitting at the stove making individual slices. Tastes better, too! I just added all four tbsps of sugar and the cinnamon to the milk and egg mixture instead of sprinkling it on top, one less step.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LIZA COOKS

Cooking Level: Intermediate

Home Town: Freeport, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 11, 2009
Really good. I cooked it for 45 min but I coulda cooked it longer as the middle was alittle soggy yet. The top and bottom were nice and crunchy. I added a teas of cinnamon to the egg mixture as well. I used 6 slices of regular white bread. I'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2009
My family loved it! Wants me to make it every weekend. We didn't even need syrup, we just cut it into squares and munched on it all day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Garden Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 5, 2009
very good recipe. I used a whole loaf of Pepperidge Farm Cinnamon bread plus a few slices of oatmeal bread. It turned out great! I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Graham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 2, 2009
I just made this this morning and I have to say it was a hit. It was delish. The only thing I did was use butter spray instead of butter. I will def. be making it again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Seaford, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 24, 2009
I made this for a baby shower that was around brunch time and everyone RAVED about it. Sweet enough without being too sweet. Great with or without maple syrup. I doubled the recipe and made it in a 9x13 and even though it didn't look like it was all going to fit, it did. Baked it at the temp recommended for 60 mins. Really great! Highly recommend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2009
OUTSTANDING! New Family Fav and everytime I make it, I get lots of requests for the recipe! I could not have been more please....soooo easy and makes the house smell amazing while cooking! I did use butter instead of the margarine (my personal pref). This one is a winner and will hit my table often!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Photo by Nikki
Reviewed: Jun. 22, 2009
I followed the recipe exactly. It turned out how it should have, but I just felt the dish was really heavy and not the texture I care for when eating french toast. I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 21, 2009
This way pretty good however it stuck to the bottom of the pan....I will make again but use pam before I insert ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 17, 2009
I made this for dinner tonight and I thought it was perfectly delicious! Although I didn't change anything I really enjoy reading what other people do with the recipes here. I'm not the best cook, but I'm getting better...and I seriously give a lot of credit to allrecipes and the reviews here. It's given me the confidence to experiment a bit and not follow the recipes exactly. Yay for allrecipes, the talented cooks, and the great reviews! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 14, 2009
This recipe was absolutely spot on. Delish. Perfect. I made one alteration, quite by accident: I did not have any regular sliced bread so I used texas toast. All I gotta say is, DANG!! *nomnomnomnom*
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SUEHOWIE

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 14, 2009
Awesome! Will be making again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 12, 2009
This was terrific!! The only change that I made was to increase it. (I had 6 hungry kids, as well as dh and I). My picky 3 year old that only eats PB&J or cereal devoured it, that never happens here. This will definitely go into my recipe box!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 21, 2009
My kids love this recipe. It's so easy to prepare and makes a great addition to the brunch table.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2009
This recipe was great. However, it was a little eggy. I reduced it by one egg and 1 cup of milk and it was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Trisha
Reviewed: May 17, 2009
This was great! I had old bread from a loaf, had some hamburger buns to use up, so put them on a cookie sheet and dried them out in the oven. Used the cream cheese and brown sugar, I'll diffently make this again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 15, 2009
Very Good!!! Have to say that I too don't like it when people change up a recipe and then give it a bad rating! Try it AS IS and THEN offer up your suggestions.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 14, 2009
I made this for Mother's Day brunch, and served it with maple syrup on the side. It was soooooo good. Very easy to make (I used cubed french bread). I've been enjoying the leftovers for dessert with whipped cream. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 342) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?