Reviewed: Nov. 1, 2009

I have used this recipe the past two years for Christmas morning breakfast. It is delicious and easy.

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tcoop3

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 25, 2009

Delicious, easy recipe. Beats standing at the stove and flipping 8 or more slices, and tastes better too. I used french bread and let it dry out in oven while mixing other ingredients as it was very fresh and I've always heard dry bread makes better french toast. Worked great. I saved this recipe in my "My Allrecipes" folder as I will definitely use it again.

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R&RsMom

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Reviewed: Oct. 24, 2009

I doubled this and put it in a 9X13 pan and added 2 sliced bananas.... YUM!... this was gone in no time!

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MANDDREED

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Norton, Ohio, USA

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Reviewed: Oct. 21, 2009

Fantastic! I have made this many times over the past year and it's been a hit every time. It's baking in the oven as I type this...and boy does it smell good! I usually save the bread ends that my kids won't eat and pop them in the freezer, when I have enough I use them to make this. The only thing I did differently (and not on purpose) was that I doubled the recipe but only used 2 TB sugar in the egg/milk mixture thereby ending up with more sugar for the topping. It makes it even tastier, in my opinion. Thanks so much, I'll be making this for years to come!

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Sweetgirl9804

Cooking Level: Expert

Living In: Farmington, New York, USA

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Reviewed: Oct. 19, 2009

What an easy base for so many ideas I already have. Thank you very much.

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Scott160

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

Super easy and a hit with my kids. We used it as a 'breakfast for dinner' entree' and it will go in the rotation! I added utilized another reviewers suggestions, and added 1/3 c baking mix to the egg/milk mixture. I also melted about 2 TBSP butter in the pan per her suggestion, also. The only other change I made, was that I added about 2 TBSP brown sugar to the topping and it was YUMMY!!!!!!

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MrsHog

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

Thanks for posting this recipe! My mother in law makes this and we just love it with a very thin layer of brown sugar and a can of peaches on the bottom. It's so easy to throw this together the night before.

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kimberliev

Cooking Level: Intermediate

Home Town: Oneonta, New York, USA

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Reviewed: Oct. 5, 2009

Enormous hit for company visiting from out of town. Was nice that it was made ahead. Made more than enough and actually ran out. The kids were crazy about it.

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EMI-MOMOF3

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Reviewed: Oct. 1, 2009

I doubled the recipe (lots of stale bread) and put it in a 9 x 13" pan and then put it in the fridge to soak overnight. The next day I it baked for an hour for breakfast-for-dinner. Other than that, the only thing I changed was to add some nutmeg. It was very good, and several friends said it was "amazing." The only thing I'd do differently would be to stir around the bread a bit maybe about a half hour or so before cooking (the top pieces were a tiny bit dry), and I may add a few more spices. Thank you!

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AdicaArethusa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 29, 2009

We had this for dinner one night. Maybe I did something wrong but it was really soggy. Not like the french toast I'm used to. It honestly didn't taste that great either. We won't have this again.

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Sep. 28, 2009

We had this as "breakfast for dinner" as well, and my kids - who don't even care for normal French toast - LOVED this! And it is SO easy.

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nourts

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Reviewed: Sep. 20, 2009

I added the extra sugar and butter in to the casserole rather than sprinkling on top, and added a cup of blueberries. Great! Next time, maybe diced bananas. We had this as a side dish with "breakfast for dinner" with eggs and sausage, my husband really liked it.

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Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Sep. 17, 2009

Very yummy! Was a little soggy but I didn't follow my gut and not use all the liquid, or put some more bread in it. Making again for breakfast for sure! My daughter loved it! I liked it better the next day, less soggy. I did end up using brown sugar for the topping and probably will use it for the milk mixture next time. The best part was it was sooooo simple!!!!

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Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 15, 2009

Delicious! The baking gives it a crispier texture on the outside than what you normally get with regular french toast, yet stays soft inside. My husband loved it.

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CYNTHIAMONK

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Reviewed: Sep. 13, 2009

So, so easy. Yet so, so good! I used all my leftover hamburger and hot dog buns - whole wheat. I also didn't include the sugar on the top for a slightly "lower" calorie take on this. I also used low sugar syrup. Didn't feel as guilty and tasted GREAT. Made for house guests who enjoyed, as well as my 1 and 4 year old boys. Yum.

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newwilner

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Reviewed: Aug. 30, 2009

My wife cooked it as a breakfest the night before but it smelled so good I had to try some....so I eat it over vanilla Ice Cream! It was Great!

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Clayton

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Reviewed: Aug. 8, 2009

French toast lover. This was delicious, with warm syrup.

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Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 8, 2009

Pretty good. I had half a loaf of bread that was just about to go stale so I thought I'd give this a try. I sprayed the bottom of my pan with Pam for baking and left out the margarine. I added some nutmeg and a little more vanilla. This took over an hour to bake. But, even though it was a little mushy when I first cut it, I let it sit for about fifteen minutes (not intentional) and it firmed right up. I sprinkled a little confectioners sugar on top and served it with butter and maple syrup. It was even better the next day out of the microwave!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 7, 2009

I made the recipe and had to cook it much longer. Found it mushy. Not like french toast in my book. Will not make it again.

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quickcooking

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Reviewed: Aug. 7, 2009

I doubled the recipe and put it in a 9x13 pan. I cooked it almost 30 minutes longer and it was extremely mushy and seemed undercooked. Very disappointing, won't make it again...

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portablepiggy

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French Toast Casserole

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