The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
I thought this was very good. I used leftover apple bread that I had made earlier and cubed it as the recipe instructs. I doubled the recipe and baked in a 9X13 pan and used the required amount of milk and eggs. It took a full 60 minutes to bake the custard and I did have to cover with foil about the last 20 minutes. I think this is a great basic recipe that you can easily alter to fit your family's needs and using what you have on hand. I came out as good as something I might expect to find at a bed and breakfast.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
Loved it! No Changes necessary.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 5, 2009
This was tasty as is, but we preferrred it with syrup and banana slices. It was mushy, but still yummy. I think I'll add some brown sugar next time. I like that it tasted just like reguar French toast, but without the tediousness of flipping bread and standing by the stove. =D
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2009
This is really great! I made the recipe as written and it was amazing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
Grreat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
I have used this recipe the past two years for Christmas morning breakfast. It is delicious and easy.
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 25, 2009
Delicious, easy recipe. Beats standing at the stove and flipping 8 or more slices, and tastes better too. I used french bread and let it dry out in oven while mixing other ingredients as it was very fresh and I've always heard dry bread makes better french toast. Worked great. I saved this recipe in my "My Allrecipes" folder as I will definitely use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2009
I doubled this and put it in a 9X13 pan and added 2 sliced bananas.... YUM!... this was gone in no time!
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Norton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 21, 2009
Fantastic! I have made this many times over the past year and it's been a hit every time. It's baking in the oven as I type this...and boy does it smell good! I usually save the bread ends that my kids won't eat and pop them in the freezer, when I have enough I use them to make this. The only thing I did differently (and not on purpose) was that I doubled the recipe but only used 2 TB sugar in the egg/milk mixture thereby ending up with more sugar for the topping. It makes it even tastier, in my opinion. Thanks so much, I'll be making this for years to come!
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Cooking Level: Expert

Living In: Farmington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2009
What an easy base for so many ideas I already have. Thank you very much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 18, 2009
Super easy and a hit with my kids. We used it as a 'breakfast for dinner' entree' and it will go in the rotation! I added utilized another reviewers suggestions, and added 1/3 c baking mix to the egg/milk mixture. I also melted about 2 TBSP butter in the pan per her suggestion, also. The only other change I made, was that I added about 2 TBSP brown sugar to the topping and it was YUMMY!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
Thanks for posting this recipe! My mother in law makes this and we just love it with a very thin layer of brown sugar and a can of peaches on the bottom. It's so easy to throw this together the night before.
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Cooking Level: Intermediate

Home Town: Oneonta, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2009
Enormous hit for company visiting from out of town. Was nice that it was made ahead. Made more than enough and actually ran out. The kids were crazy about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 1, 2009
I doubled the recipe (lots of stale bread) and put it in a 9 x 13" pan and then put it in the fridge to soak overnight. The next day I it baked for an hour for breakfast-for-dinner. Other than that, the only thing I changed was to add some nutmeg. It was very good, and several friends said it was "amazing." The only thing I'd do differently would be to stir around the bread a bit maybe about a half hour or so before cooking (the top pieces were a tiny bit dry), and I may add a few more spices. Thank you!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 29, 2009
We had this for dinner one night. Maybe I did something wrong but it was really soggy. Not like the french toast I'm used to. It honestly didn't taste that great either. We won't have this again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2009
We had this as "breakfast for dinner" as well, and my kids - who don't even care for normal French toast - LOVED this! And it is SO easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 20, 2009
I added the extra sugar and butter in to the casserole rather than sprinkling on top, and added a cup of blueberries. Great! Next time, maybe diced bananas. We had this as a side dish with "breakfast for dinner" with eggs and sausage, my husband really liked it.
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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 17, 2009
Very yummy! Was a little soggy but I didn't follow my gut and not use all the liquid, or put some more bread in it. Making again for breakfast for sure! My daughter loved it! I liked it better the next day, less soggy. I did end up using brown sugar for the topping and probably will use it for the milk mixture next time. The best part was it was sooooo simple!!!!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 15, 2009
Delicious! The baking gives it a crispier texture on the outside than what you normally get with regular french toast, yet stays soft inside. My husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 13, 2009
So, so easy. Yet so, so good! I used all my leftover hamburger and hot dog buns - whole wheat. I also didn't include the sugar on the top for a slightly "lower" calorie take on this. I also used low sugar syrup. Didn't feel as guilty and tasted GREAT. Made for house guests who enjoyed, as well as my 1 and 4 year old boys. Yum.
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