More Recipes Like French Toast Casserole

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Sugar-Free French Toast Casserole

Submitted by: Rhonda

Home Town: Austin, Texas, USA

Living In: Seattle, Washington, USA

This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!

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Cardamom French Toast Casserole

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Arlington, Virginia, USA

Cardamom is used both in the body of the casserole and in the glaze to top it for a cardamom-accented breakfast treat.

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French Toast Casserole

Provided by: Campbell's Kitchen

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.

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Pear and Almond French Toast Casserole

Submitted by: abfabmom

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

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Apple-Raisin French Toast Casserole

Submitted by: JRGLUCHOW

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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Sandwich French Toast Casserole

Submitted by: Piques

Living In: Calgary, Alberta, Canada

Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.

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Orange Marmalade French Toast Casserole

Submitted by: Spice Islands®

This make-ahead French toast casserole--seasoned with nutmeg, ginger, cloves, and orange marmalade--makes brunch a snap. Assemble the night before, then bake in the morning for an easy, stress-free meal.

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Syrup on the Bottom French Toast Casserole

Submitted by: Rebecca P.

Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.

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French Toast I

Submitted by: Jan Bittner

A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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