As written, this recipe would barely make it to okay for my taste. I dislike eggs, so my french toast has to have a lot of spices. After adjusting it I love it, and would give it a 5. I used suggestions from many reviewers. I used the Pepperidge Farm Cinnamon Swirl. Due to my fear of ending up with a soft, squishy mess, I only used 4 eggs and 2 cups of milk. I also used a 9x13 aluminum pan that a sprayed with cooking spray. To the eggs and milk I added: 1/4 tsp nutmeg, 1 tsp cinnamon, 2 tsp vanilla, 1/4 cup brown sugar, and 1/4 unsweetened shredded coconut. I let it sit overnight in the pan. Before popping it in the oven, I used a spatula to flip the bottom layers of bread to the top. I baked for 50 minutes as instructed and it had a perfect, firm consistency, with a bit of a crunch on top. It's just 2 of us, so we've been slicing pieces off and warming them in the microwave. I've been enjoying it as dessert without need of syrup or sugar.
Was this review helpful?
0 users found this review helpful
As written, this recipe would barely make it to okay for my taste. I dislike eggs, so my...