Reviewed: Oct. 12, 2009

I also added cream cheese to the milk and add mixture.

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Julia

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Reviewed: Sep. 8, 2009

Great way to enjoy french toast together all at once.

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LYNN740

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Reviewed: Aug. 9, 2009

I've made this dish twice for office brunches, and everyone loves it. I use white bread instead of cinnamon bread and just add cinnamon to the egg mixture.

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tafbee

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Reviewed: May 24, 2009

I made this for my daughter's school picnic. I used the Brown Sugar & Cinnamon Pepperidge Farm Swirl Bread. I also only soaked the bread in the custard mixture for 30 minutes.(running late) It came out great for the texture I was wanting. Syrup was optional, although I thought it made the dish. I brought home a empty pan. I still have people asking for it.

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Sunshine

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Reviewed: May 17, 2009

I make this at least twice a month...easy, tasteful and filling

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Beth Anne

Cooking Level: Intermediate

Home Town: Hazlet, New Jersey, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Apr. 25, 2009

I have made this a couple times for different clients who have come to stay. By the time I get to dish up for myself, it is gone (I am talking scraped the bottom of my pans out). They all LOVE it. Added a little extra cin. and baked it about 10 to 15 min. longer.

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Stark_SS87

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Reviewed: Jan. 22, 2009

i cut the milk down 2 cups and baked it 15 mins. longer. a nice change to traditional french toast. leftovers can be reheated on any morning and it still tasted great.

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pooky

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Reviewed: Jan. 22, 2009

This was horribly bland. I was expecting more of a cinnamon taste based on the bread, but it didn't have it. If you want cinnamon flavor, add your own. It also was hard on the outside and undercooked inside (we got around this by serving the outside pieces then sticking the rest back in the oven to finish cooking). I've made other breakfast casseroles like this without the same problem, so it's not as if I was expecting more than the recipe should have delivered.

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hrw1974

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Reviewed: Jan. 20, 2009

I made this for Christmas morning and it turned out very soggy. It smelled delicious cooking, but I couldn't stand the texture. I left it in the oven for much longer than it called for, hoping it would dry out some, but instead it just burned. Ended up throwing it out!

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dmpmom

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Reviewed: Jan. 15, 2009

This recipe was just OK. I guess I was just hoping for a little sweeter flavor, and I did not like the cream cheese in it.

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fitzy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2009

Family loved it!

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M411CE

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Reviewed: Jan. 11, 2009

I really enjoyed this. It reminded me of bread pudding. UPDATE: I just made this recipe again, but used a different casserole dish. You should really bake this in a shallow dish. It doesn't bake through well at all in a deep casserole dish.

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MVPhelan

Cooking Level: Intermediate

Home Town: Darby, Pennsylvania, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jan. 10, 2009

My family loved this recipe. Super easy and delicious. I added just a bit more vanilla extract.We are trying it this week with cinnamon swirl bread with rasins.

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Carlene

Home Town: Halethorpe, Maryland, USA

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Reviewed: Dec. 31, 2008

Cooked this Christmas morning & it was a hit! Cooked it exactly as the recipe called for. I just used the maple brown sugar bread option from Pepperidge Farms. Had leftovers & kept it in the fridge covered & even good re-heated. This casserole has a bread pudding texture.

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Jessica

Cooking Level: Expert

Home Town: Coppell, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Dec. 27, 2008

Took longer to cook as others have mentioned - simple to put together but not a crowd pleaser...will keep looking.

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giggerpunk

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Reviewed: Dec. 26, 2008

This recipe took longer to cook and it had a good taste at first and then a very bitter after taste. None of my family liked it!!

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Jorie

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Reviewed: Dec. 25, 2008

While it does smell nice while it is cooking, I had to cook it way longer than the recipe stated. It still didn't seem to get cooked thoroughly. My family didn't really like the texture. Not something I will make again.

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acchaney

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Reviewed: Dec. 16, 2008

Made this for dinner last night & the house smelled so wonderful and my kids loved it.

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Jugdish

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