I read a lot of reviews before I made this. I doubled the recipe. I decided to use half-n-half instead of milk but when I doubled it, I only used 4 cups instead of 5. Also, I bought non-sliced cinnamon bread, in place of the french bread, at the store bakery (I had to pre-order so they wouldn't slice it) so that I could cut the pieces thicker than normal. I accidently used all of the brown sugar in the egg mix (2 cups doubled) and then realized the next morning that I still needed another 1/2 cup with the melted butter drizzle, which ended up being fine. I cooked it at 400 since I had more than one dish in the oven. My husband says it's more of a bread pudding texture, but it was so good and such a hit. I thought it tasted like a pecan roll. No syrup needed. The blueberries were great texture. (I only used 3 cups of those, but couldn've used more, doubled should've been 4 cups). I flipped the bread before I baked it. It was not soggy and I didn't need to bake it longer than the 35 minutes. We had 10 people and there were two pieces left. Everybody loved it!
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I read a lot of reviews before I made this. I doubled the recipe. I decided to use...