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French Toast Bake

By: Melissa Winona  
"'If you like blueberries and pecans, you'll love this take on a breakfast favorite,' writes Melissa Winona of Salt Lake City, Utah. 'I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting.'"

Rating: This weblink has been rated 79 times with an average star rating of 4.6 Read Reviews (66)

Rate/Review | 2,505 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 day-old French bread
  • 5 eggs
  • 2 1/2 cups milk
  • 1 cup packed brown sugar, divided
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 1/4 cup butter or margarine, melted
  • 2 cups fresh or frozen blueberries

Directions

  1. Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 400 degrees F for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Charlene1234 
I got this recipe from a friend in MOPS. Can't go wrong with this one. Fast and easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by SLIDER 
This was excellent. To make sure the bottom wasn't soggy, in the morning before putting it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by HULL12 
I made this with fewer pecans (didn't have enough on hand) but it was still delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by delish-dish 
I used french toast bread that you can buy in the supermarket. Tore it up into pieces and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by LYNN8573 
I made this for Easter Brunch. I made it with egg beaters cuz someone has high cholesterol.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Bub-o 
This recipe was terrific! I made it for my office breakfast today and it went so fast, I only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Eileen S 
The taste was terrific; I had trouble with the consistency. It was somewhat soggy. I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Chelsey Wolnowski 
Good recipe! I made this to go along with out Christmas Morning bruch. It was perfect seeing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by KBURRILL16 
I made this dish this morning, following the recipe exactly. The flavor was ok, and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by marie d 
I made this with cinnamon rasin bread, very good. we just had this on sunday with some... MORE

 
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