French Toast Apple Cobbler Recipe - Allrecipes.com
French Toast Apple Cobbler Recipe

French Toast Apple Cobbler

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"French toast baked on a layer of golden raisins and apple pie filling makes a simple but elegant brunch dish." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.
  3. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.
  4. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.
  5. Dip bread slices in egg mixture, turning to coat both sides.
  6. In a very large skillet, melt butter over medium heat.
  7. Add bread slices, half at a time, to hot skillet.
  8. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.
  9. Arrange bread slices in a single layer atop apple mixture in dish.
  10. Bake, uncovered, for 20 to 25 minutes or until heated through.
  11. Cool slightly.
  12. Serve bread slices on serving plates and top with apple mixture.
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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 76.9 g
  • 25%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 501 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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