French Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 20, 2003
The seasonings are perfect for this recipe and that's the trick. I prefer to add mashed potatoes to the mixture for use as a stuffing so when I finished the saute, I used a potato masher to further crumble the meat and that brought it to the right stuffing consistency. Thanks Loretta.
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Reviewed: Nov. 26, 2001
My boyfriend made this for Thanksgiving Day. He said it was easy to make and I found it to be delicious. It was one of my favorites for the day! The recipe and boyfriend are both keepers!
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