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French Pork Stuffing

Submitted by: Ron 
Try this classic stuffing recipe for a deliciously simple side dish for the winter holiday table. 

French Green Bean Stuffing

Submitted by: TABLETALKER 
Garlic seasoning and green beans go great with stuffing! 

Stuffing without a Turkey

Submitted by: BALIA 
A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix. 

Photo of: French Canadian Tourtiere

French Canadian Tourtiere

Submitted by: Rayna Jordan 
A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table. 

Grandma Newman's Potato and Sausage Stuffing

Submitted by: Bonnie Jean 
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well. 

French Leek and Ham Shepherd's Pie

Submitted by: Rita Machado 
Living In: Lisbon, Lisboa, Portugal
This is a very tasty dish and a different way of making a shepherd's pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust. 

Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 

Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: kathleen 
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 

Photo of: French Meat Pie

French Meat Pie

Submitted by: Rita Winterberger 
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious! 

Photo of: French Tartiflette

French Tartiflette

Submitted by: drodrigues101 
Home Town: Fremont, California, USA
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake! 
 
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