Delicious! I only made a few changes, just added some fresh-minced garlic to the onions and leeks, and once they were translucent, I added a heaping Tbsp of Ultragrain (Eagle Mills Brand) flour. Instead of water, used 1 qt of organic mushroom broth and 1 qt of organic veggie broth. Used a 1/2 cup of uncooked long-grain brown rice instead of 1/3 of white. We ate it with multigrain ciabatta rolls. Yum! Really rich if you make with cream. Next time, may just try soymilk, as the dairy can be a problem for us & our digestive systems. Loved the spinach in it! We just ate the last two bowls and it was even better (made it a few days ago) with time.
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Delicious! I only made a few changes, just added some fresh-minced garlic to the onions and...