This recipe makes a colorful bowl of soup, but it's just not that flavorful. As suggested by others, I used chicken broth in place of the water and added some garlic. After tasting it, I added a Fines Herbes blend (thyme, oregano, sage, rosemary, parsley). The soup did not thicken despite having both potatoes and rice. I would recommend using just one starch, potatoes, and adding extra potatoes to thicken if possible. I did not add the full half pound of spinach...I just stopped when it seemed about right. This makes a large pot of soup, and unfortunately, no one is too excited about the leftovers.
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This recipe makes a colorful bowl of soup, but it's just not that flavorful. As suggested by...