Made it with a few small changes - kale instead of spinach, half-n-half instead of cream, extra leeks instead of onions, and rainbow carrots (which gave the broth a purplish color). I also added sprigs of fresh thyme and rosemary because we had them on hand.
The soup is absolutely beautiful and tastes fancy despite being really simple to make. The hardest part is peeling & cutting veggies. The kids all cleaned their bowls and asked that I save the recipe.
Given the delicate taste and the easily-obtainable ingredients, I'll definitely make this again.
Was this review helpful?
0 users found this review helpful
Made it with a few small changes - kale instead of spinach, half-n-half instead of cream,...