Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
Photo by: Hot Chilli
Posted: Aug. 15, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: sanzoe
Posted: Apr. 2, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?