Reviewed: Apr. 23, 2012

This frosting is smooth, silky and delicious! It's very easy to make, and it makes enough to generously frost and fill a 9-inch layer cake.

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SUZZANNA

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Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

This is an easy recipe to prepare. I used Baker's Premium White Chocolate baking squares as I wanted a white chocolate frosting. I also used unsalted butter and wish I had added some salt to balance and enhance the flavor. I also think it would have been better with about 1/2 t. of pure almond extract. If you tasted the frosting alone, there was a slight gritty texture; but in eating a slice of the cake, the gritty texture was not noticeable. Thanks for sharing!

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Shearone

Home Town: Yadkinville, North Carolina, USA

Living In: Pinnacle, North Carolina, USA

Reviewed: Feb. 7, 2012

The longer you beat this the fluffier it gets. I usually beat the butter and sugar until fluffy then add the rest of the ingredients and keep beating it until really fluffy! I have also used white chocolate for white frosting. This is my go to recipe!!

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Robin

Reviewed: Jan. 29, 2012

I tried this frosting and I loved it. I have been looking for a light colored chocolate frosting and I finally found it with this one, I made a cake and used this frosting and it was a hit!! Thank You!!

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saggy99

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 15, 2012

Fabulous, easy frosting. I did not have unsweetened chocolate so I used two squares of dark (54% cacao) chocolate to delicious results. My only caveat was that this did not seem to me to be quite enough to frost a whole cake (two layers, frosting between the layers), but that might only be because it was so scrumptious I spread it too thickly. :)

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Yahtzee63

Reviewed: Dec. 18, 2011

YUMMY! Just t o sub 3 tbsp. of b. cocoa for the melted chocolate but it is awesome!

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tryanyrecipeonce

Reviewed: Dec. 15, 2011

Wow!!! Just finished making it 5 min ago & son & daughter are licking the bowl & spoons. Very light - like bakery style. I did take the suggestions of others & increased the serving size to 18. Glad I did. Extremely yummy & will now be my go to chocolate frosting. BTW I didn't have chocolate squares so I used 1 ounce of cocoa instead. Again, light texture & yummy!

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TINYROSIES

Reviewed: Nov. 17, 2011

I've made this a few times and it is a huge hit. I used melted chocolate chips and it worked just great. So light and fluffy, especially since I whipped it. Thanks for the terrific recipe!

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