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French Silk Chocolate Pie

By: Pillsbury Bake-Off® Contest  
"Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 174 people have saved this

Prep Time:
50 Min
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
  • 1 cup LAND O LAKES® butter, softened (do not use margarine)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
  • 1/2 cup sweetened whipped cream
  • Chocolate curls (optional)

Directions

  1. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  2. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  3. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Footnotes

  • Submitted by
  • Betty Cooper, Kensington, MD
  • Bake-Off® Contest 03, 1951
  • $1,000 WINNER
  • Bake-Off is a registered trademark of General Mills ©2009
  • 2009© and ®/™ of General Mills
  • Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
  • ® Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
  • High Altitude (3500-6500 ft.): No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 30.9g | Cholesterol: 141mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by GLORIA LEE 
Couldn't stop licking the bowl, utensils, etc. this is so good...with my changes....I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by wholewheatbaker 
I will never try another french silk pie recipe. This is the best one. I can not imagine a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by SHAYIZZO 
exactly like my grandmother's! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Crankypants 
delicious and it convinced my boyfriend that i can cook. Really I can't, it's that easy. MORE

 
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