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Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie 
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 
Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth 
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts. 
Photo of: French Silk Chocolate Pie

French Silk Chocolate Pie

Submitted by: Pillsbury Bake-Off® Contest 
Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite. 
Photo of: Sinfully Delicious Chocolate Pie

Sinfully Delicious Chocolate Pie

Submitted by: joan Spinasanto 
There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa. 
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Chocolate Chess Pie III

Submitted by: Glenda 
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 
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Chocolate Silk Pie

Submitted by: Doug 
Chocolate silk pie topped with whipped topping is easy to prepare with seven simple ingredients. 
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Chocolate Chiffon Pie

Submitted by: CG 
Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
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Nancy's Chocolate Fudge Pie

Submitted by: Kimberly 
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 
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Chocolate Cherry Pie

Submitted by: GREENTHUMB30 
A vanilla cookie crust is host to a heavenly, yet sinful creamy filling, made with butter, chocolate, cherries and whipped eggs. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Chocolate Chip Pie III

Chocolate Chip Pie III

Submitted by: GINNY LEE 
Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie. 
 
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