French Silk Chocolate Pie III Recipe - Allrecipes.com
French Silk Chocolate Pie III Recipe
  • READY IN 30 mins

French Silk Chocolate Pie III

Recipe by  

"Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2006

This is twice the ingredients to a recipe our family has made for years, with exception of 2 c. buter. I believe, too, that it's meant to be 2 STICKS & not CUPS. Our recipe calls for 1 stick, 3/4c sugar & 2 eggs. We make it for EVERY special occasion!

 
Most Helpful Critical Review
Dec 19, 2003

I lost my original French Silk recipe and needed one in a hurry. I printed off this version without really looking at it. It called for 2 cups of butter and I am wondering if it was meant to read 2 STICKS of butter. Also, the eggs called for are not listed in the ingredients, but at least I remembered it took 2. The consistency turned out very thickand solid, not light and fluffy, that's why I think the amount of butter called for is wrong. I knew there was something not quite right, but I had waited until the last minute, and thought maybe it was just me. The people at my Easter dinner tried one bite, and went straight for the cake I baked instead.

 
Jul 27, 2006

I have beeen making this pie for a very long time and my family loves it! But the amount of butter you called for is way to much and should be called down to two sticks of real butter.

 
Jun 16, 2008

Excellent if you like rich chocolate desserts. Easy to make, and I always beat each egg for 5 minutes as recommended. Recipe overfills a 10 inch graham cracker crust.

 
Nov 30, 2004

Too much butter and eggs. Cutting it down to two sticks is a good idea and 2 maybe 3 eggs instead of 4

 
Apr 04, 2007

i used to get french silk pie at a little tea house in ohio when I was a kid and bleieve me ti was a dream! Been looking for a recipe just like it; rich, thick and os so good. Well here it is! I find at times if I dont want SO much filling for one pie I just make two and please a nieghbor or family member! hehe Enjoy thank you

 
Sep 06, 2005

Yummy... I've been making this for years and it is fantastic... gotta make sure to beat the eggs a full five minutes or else it will be grainy... super easy and super yummy

 
Nov 30, 2008

Turned out perfect. My family loved it! I did beat each egg for 5 minutes. This recipe made a lot! Will make it again. Used 2 sticks of butter not 2 cups!

 

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Nutrition

  • Calories
  • 780 kcal
  • 39%
  • Carbohydrates
  • 52.7 g
  • 17%
  • Cholesterol
  • 228 mg
  • 76%
  • Fat
  • 63.6 g
  • 98%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 487 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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